Vietnamese Shrimp Rolls with Cashew Dipping Sauce

May 22, 2023May 22, 20230 3
Vietnamese Shrimp Rolls with Cashew Dipping Sauce
in Appetizer

Prep

30 min

Cook

0 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 dried shiitake mushrooms
1 1/2 teaspoons soy sauce
1/2 teaspoon sugar
1 cup rice vermicelli
1/4 cup finely sliced green onion
1 teaspoon rice wine vinegar
salt
pepper
8 ounces baby shrimp , cooked and diced
1/2 cup shredded carrot
1/4 cup fresh cilantro leaves , chopped
1/4 cup fresh mint leaves , chopped
1/2 cup alfalfa sprout
1/2 cup finely shredded lettuce
12 round rice paper sheets
1/2 cup mayonnaise ( optional )
2 teaspoons Thai red curry paste ( optional )
1 teaspoon lime juice ( optional )
1/2 teaspoon water ( optional )
2 tablespoons sugar
3/4 cup water
1 cup cashews , unsalted
1 tablespoon creamy peanut butter
1 tablespoon rice wine vinegar
1 tablespoon fresh lime juice
2 tablespoons ginger , fresh , minced
3 tablespoons soy sauce
1 -3 teaspoon red pepper flakes , according to taste
salt and pepper

Nutrision Information

Servings Per Recipe
12
Calories
127
Sugar
3g
Fat
3g
Vietnamese shrimp rolls are a popular appetizer in Vietnamese cuisine, often served at parties, gatherings, and special occasions. They are similar to summer rolls but are made with cooked shrimp and additional ingredients. The rolls have a fresh and vibrant taste and are typically served with a dipping sauce. The cashew dipping sauce is a tasty and healthy alternative to traditional dipping sauces and has a creamy and nutty flavor. These rolls are a great snack or appetizer to enjoy with friends and family.

Instructions

1.In a bowl, mix together the soy sauce and sugar, add hot water and then add the dried shiitake mushrooms to soak for 1 hour.
2.Cook the rice vermicelli noodles according to the package instructions then drain and rinse under cold water.
3.Mix the green onion, rice wine vinegar, salt, and pepper in a separate bowl and then add the baby shrimp, shredded carrot, cilantro, and mint leaves.
4.In a large bowl, pour hot water and dip the rice paper sheets for 15-20 seconds until they are soft and then place on a flat surface for assembly.
5.On each rice paper sheet, place a small mound of noodles, followed by the shrimp mixture, alfalfa sprouts, and shredded lettuce.
6.Roll the rice paper sheet tightly, tucking in the sides as you go.
7.Mix the mayonnaise, Thai red curry paste, lime juice, and water in a separate bowl to make the dipping sauce.
8.For the cashew dipping sauce, combine the sugar and water in a small pot and heat for a couple of minutes, stirring occasionally.
9.Add the cashews, peanut butter, rice wine vinegar, lime juice, ginger, soy sauce, red pepper flakes, salt, and pepper to a blender or food processor and mix until it becomes smooth and creamy.
10.Serve the Vietnamese shrimp rolls with the cashew dipping sauce and enjoy!

PROS

Vietnamese shrimp rolls are a delicious and healthy appetizer that are quick and easy to make.

They are light, refreshing, and packed with flavor.

The cashew dipping sauce is a great alternative to traditional dipping sauces and is vegan-friendly.

These rolls can be prepared ahead of time and are perfect for a party or gathering.

CONS

Rice paper can be tricky to work with and can tear easily if not handled gently.

The cashew dipping sauce requires a blender or food processor to make.

HEALTH & BENEFITS

Vietnamese shrimp rolls are a low-calorie and low-fat appetizer.
They are packed with protein, fiber, and vitamins.
Shrimp is a great source of omega-3 fatty acids, which can help reduce the risk of heart disease.
Rice vermicelli noodles are gluten-free and easy to digest.
Cashews are a great source of healthy fats and minerals such as iron and zinc.

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