Vietnamese Sesame Spareribs

May 22, 2023May 22, 20230 2
Vietnamese Sesame Spareribs, a sweet and savory dish perfect for any occasion
in Main

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs pork spareribs , the little ones
2 scallions , finely sliced
2 tablespoons sesame seeds ( optional because I have been out of these and they are scrumptious without them too )
1/2 teaspoon salt
3 tablespoons fish sauce
2 tablespoons honey
1 teaspoon flour
1 teaspoon sugar
2 garlic cloves , finely minced
3 tablespoons sugar
2 tablespoons lime juice or 2 tablespoons lemon juice
1/2 cup warm water
3 tablespoons fish sauce
1/2 teaspoon ground red chili pepper

Nutrision Information

Servings Per Recipe
4
Calories
484
Sugar
26g
Fat
29g
Vietnamese Sesame Spareribs are a popular dish in Vietnamese cuisine, often served as a main course for family gatherings and special occasions. This dish uses pork spareribs as its main ingredient, which is marinated in a sweet and savory sauce made with fish sauce, garlic, honey, and lime juice (or lemon juice). The spareribs are then baked in the oven and broiled until the sesame seeds start to turn golden brown. This dish is easy to prepare and can be made in under an hour, making it a great option for busy weeknights. The combination of sweet and savory flavors make this dish a crowd-pleaser for any occasion.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a small bowl, mix together the flour, salt, sugar, and ground red chili pepper.
3.Cut the spareribs into individual pieces and coat them well with the flour mixture.
4.In another bowl, mix together the garlic, fish sauce, honey, lime juice (or lemon juice), and warm water.
5.Place the spareribs in a baking dish and pour the garlic mixture over them.
6.Cover the baking dish with aluminum foil and place it in the preheated oven.
7.Bake for 50-60 minutes, or until the spareribs are fully cooked and tender.
8.Remove the spareribs from the oven and sprinkle them with sesame seeds and scallions.
9.Return the spareribs to the oven and broil for 3-5 minutes, or until the sesame seeds start to turn golden brown.
10.Serve hot and enjoy!

PROS

Vietnamese Sesame Spareribs are a delicious dish that combines sweet and savory flavors, making them a crowd-pleaser for any occasion.

This dish is easy to prepare and can be made in under an hour.

The pork spareribs used in this recipe are a good source of protein and iron.

CONS

The fish sauce used in this recipe has a high sodium content, which may not be suitable for individuals on a low-sodium diet.

This dish contains a moderate amount of sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork spareribs are a good source of protein and iron, which are essential nutrients for our bodies.
The garlic in this recipe has been linked to supporting immune health and reducing inflammation.
The sesame seeds used in this recipe are a good source of healthy fats and fiber, which can help improve heart health and aid in digestion.

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