Vietnamese Rice Noodle Soup With Beef and Fresh Herbs (Pho)

May 22, 2023May 22, 20230 1
Vietnamese Rice Noodle Soup With Beef and Fresh Herbs (Pho)
in Soup

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

white onion , sliced thin
4 garlic cloves ( sliced thin )
1 tablespoon ginger ( fresh , about a 2-3 inch piece , peeled and thin sliced )
6 whole cloves
1 whole star anise , bruised ( or 1/2 teaspoon anise seeds )
fresh ground black pepper ( to taste )
56 ounces chicken broth
2 tablespoons sugar
2 teaspoons asian fish sauce ( nam pla or nuoc nam )
6 -8 ounces linguine-style rice noodles
6 -8 ounces top round steaks , sliced extremely thin ( chicken breast can be substituted )
10 sprigs coriander , fresh
6 -8 sprigs Thai basil ( or other fresh basil )
2 serrano chilies , thin sliced ( or jalapenos )
1 cup bean sprouts ( generous handful )
1 lime , cut into wedges
hoisin sauce
hot sauce

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
7g
Fat
5g
Pho is a traditional Vietnamese soup that has become popular around the world in recent years, and for good reason. It is a complex, flavorful dish that combines savory broth with delicate rice noodles, tender slices of beef, and a variety of fragrant herbs and spices. This dish is often served as a main meal for lunch or dinner and has become a staple in many Vietnamese households. While it may take some time to prepare the broth and assemble the dish, the end result is well worth the effort.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a large baking dish, combine the onion, garlic, ginger, cloves, star anise, and black pepper.
3.Bake for 20 minutes, or until the spices are fragrant.
4.In a large pot, combine the chicken broth, sugar, and fish sauce.
5.Add the roasted spices to the pot and bring to a boil.
6.Reduce the heat and let simmer for 20 minutes.
7.Meanwhile, prepare the rice noodles according to the package instructions.
8.Divide the noodles among six soup bowls.
9.Add the thinly sliced beef to the pot and cook for 2-3 minutes, or until cooked through.
10.Ladle the hot broth and beef over the noodles in each bowl.
11.Garnish with coriander, basil, chilies, bean sprouts, lime, hoisin sauce, and hot sauce as desired.

PROS

This comforting soup is a flavor-packed, balanced meal that is perfect for a chilly day or any time you’re craving something warm and nourishing.

The rice noodles are gluten-free and the dish is easily adaptable to a variety of dietary needs.

CONS

Preparing the ingredients and broth takes some time and attention, so this recipe is best for a day when you have a bit more time to spend in the kitchen.

HEALTH & BENEFITS

This soup is packed with healthy ingredients like fresh herbs, spices, and lean protein.
The broth can help support gut health, and the whole dish is low in fat and sugar.

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