Vietnamese Pork Leg Rice Spaghetti Soup Recipe (Banh Canh Gio He

May 22, 2023May 22, 20230 2
Vietnamese Pork Leg Rice Spaghetti Soup Recipe (Banh Canh Gio He)
in Soup

Prep

60 min

Cook

75 min

Ready In

135 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg rice noodles ( Banh Canh )
1 kg pork bone
1 kg pork leg ( no bones )
200 g vietnamese mushrooms
1 onion
1 carrot
1 white radish
dried shallot
spring onion
cilantro
5 garlic cloves
fish sauce
salt
sugar
pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
482
Sugar
3g
Fat
21g
Banh Canh Gio He, or Vietnamese Pork Leg Rice Spaghetti Soup, is a beloved dish typically enjoyed for breakfast or as a midday snack in Vietnam. While the recipe calls for several ingredients, the end result is a hearty and filling soup that warms the belly and satisfies the taste buds. The combination of rice noodles, pork bone and leg, and sliced vegetables creates a well-balanced meal that is both nutritious and delicious. While it may take some extra effort to locate the specialized ingredients required, the end result is well worth the effort. Give this recipe a try and experience the flavors of Vietnam today.

Instructions

1.Blanch the pork bone and leg, remove from pan and set aside. Do not discard the broth.
2.Dehydrate the Vietnamese mushrooms and slice them thinly.
3.Cut the carrot, white radish, and onion into small pieces and set aside.
4.Sautee the garlic and dried shallots in a pot until fragrant.
5.Add the pork bone and leg to the pot, along with the sliced vegetables, salt, sugar, and fish sauce. Stir well.
6.Add the rice noodles to the pot and top off with water and/or the reserved broth.
7.Cook until the noodles become transparent and the vegetables are soft.
8.Top with spring onion and cilantro and serve hot.

PROS

This soup is hearty and filling, perfect for a cold day.

The combination of pork, vegetables, and noodles make for a well-rounded meal.

CONS

This recipe requires several ingredients and steps, which may be overwhelming for some cooks.

It also requires several specialty ingredients that may be difficult to find outside of Asian grocery stores.

HEALTH & BENEFITS

This soup is high in protein and low in fat, making it a healthy option for those looking to watch their weight and maintain muscle mass.
The dish also contains several vegetables, which are rich in vitamins and minerals that contribute to overall health and well-being.

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