Vietnamese Pork and Scallion Lettuce Wraps

May 23, 2023May 23, 20230 2
Vietnamese Pork and Scallion Lettuce Wraps
in Main

Prep

40 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless pork loin , cut into strips
1/4 cup soy sauce
2 tablespoons honey
1 teaspoon pepper
3 scallions
3/4 tablespoon sesame oil
2 garlic cloves , minced
1 inch ginger , peeled and minced
1 cup cooked rice ( I prefer jasmine ) or 1 cup cooked jasmine rice ( I prefer jasmine )
3 tablespoons orange marmalade
3 tablespoons rice vinegar
butter lettuce ( I prefer butter or red leaf ) or red leaf lettuce , washed ( I prefer butter or red leaf )

Nutrision Information

Servings Per Recipe
4
Calories
292
Sugar
9g
Fat
5g
Vietnamese Pork and Scallion Lettuce Wraps are a healthier alternative to traditional Asian-style lettuce wraps. This dish is simple to make, but it is still packed with bold flavors and nutrients. The savory pork and scallion filling pairs perfectly with the crisp and refreshing lettuce leaves. The orange marmalade and rice vinegar dressing add a bit of sweetness and tanginess to the dish, making it irresistible. This dish is perfect for a healthy lunch or a protein-packed dinner. It is sure to satisfy your cravings while providing essential nutrients to your body.

Instructions

1.Marinate pork strips in soy sauce, honey, and pepper for at least 30 minutes.
2.In a wok, heat sesame oil and sauté garlic and ginger until fragrant.
3.Add marinated pork strips and cook until they turn golden brown.
4.Add sliced scallions and stir-fry for another minute.
5.Combine orange marmalade and rice vinegar in a small bowl.
6.Arrange lettuce leaves on a plate and spoon some cooked rice on top of each leaf.
7.Scoop the pork and scallion mixture onto the bed of rice, drizzle with marmalade and vinegar mixture, and serve.

PROS

Vietnamese Pork and Scallion Lettuce Wraps are a healthy and flavorful take on traditional lettuce wraps.

This dish is packed with protein and fiber from the pork, scallions, and lettuce.

Orange marmalade and rice vinegar add a delicious sweet and tangy flavor.

CONS

This dish can take some time to prep and marinate the pork.

It may not be a suitable option for vegetarians or people who do not eat pork.

HEALTH & BENEFITS

Vietnamese Pork and Scallion Lettuce Wraps are a well-balanced meal that provides essential nutrients.
Pork is a good source of protein, vitamins B6 and B12, and minerals like zinc and selenium.
Scallions contain antioxidants and anti-inflammatory compounds that may help protect against chronic diseases.

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