Vietnamese Pork-And-Noodle Soup

May 22, 2023May 22, 20230 3
Vietnamese Pork-And-Noodle Soup for a flavorful and healthy meal
in Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb linguine
1 1/2 tablespoons cooking oil
1 pork tenderloin , cut into 1 1/2 x 1/2 x1/2 -inch strips
6 scallions , including green tops , chopped
1 tablespoon fresh ginger , chopped
2 tomatoes , chopped
3 tablespoons asian fish sauce ( nam pla or nuoc mam )
1 teaspoon salt
2 cups water
1 quart low sodium chicken broth or 1 quart homemade stock
1/4 lb bean sprouts
2 tablespoons lime juice , plus
1 lime , cut into wedges for serving
1 cucumber , peeled , halved lengthwise , seeded , and cut crosswise nto thin slices
1 1 cup fresh basil or 1 cup fresh cilantro leaf

Nutrision Information

Servings Per Recipe
4
Calories
378
Sugar
3g
Fat
15g
Vietnamese Pork-And-Noodle Soup, also known as Bun Thit Nuong, is a popular dish in Vietnamese cuisine. This soup is made with tender strips of pork cooked in a fragrant broth with scallions, ginger, and tomatoes. The addition of fish sauce and lime juice gives the soup a savory and tangy flavor that's characteristic of Vietnamese cuisine. Bean sprouts and linguine noodles add texture to the soup and make it a hearty and filling meal. This soup is perfect for those looking for a healthy and flavorful weeknight dinner option.

Instructions

1.Cook the linguine according to package instructions until al dente, then drain and set aside.
2.Heat the cooking oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes.
3.Add the scallions and ginger to the pot, and cook until fragrant, about 1-2 minutes.
4.Add the chopped tomatoes, fish sauce, and salt to the pot, and stir to combine.
5.Add the water and chicken broth to the pot, and bring the soup to a boil. Reduce the heat to low and let simmer for 15 minutes.
6.Add the cooked linguine and bean sprouts to the pot, and cook for an additional 2-3 minutes.
7.Remove the pot from the heat, and stir in the lime juice.
8.Serve the soup hot, garnished with fresh basil or cilantro, lime wedges, and sliced cucumbers.

PROS

This soup is packed with flavor from the combination of pork, scallions, ginger, tomatoes, fish sauce, and lime juice.

It’s also a one-pot meal that’s easy to make and perfect for a quick weeknight dinner.

CONS

This soup contains a high amount of sodium from the chicken broth and fish sauce, so it’s not recommended for those on a low-sodium diet.

The linguine in the soup may also make it less authentic for those looking for a traditional Vietnamese noodle soup.

HEALTH & BENEFITS

This soup is a good source of protein from the pork and bean sprouts, and it also contains vitamin C from the tomatoes.
The ginger in the soup has anti-inflammatory properties and may also help with digestion.

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