Vietnamese Pork and Five Spice

May 15, 2023May 15, 20230 14
Vietnamese Pork and Five Spice recipe for a flavorful meal
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pounds pork shoulder , cut into cubes
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup olive oil
2 cloves garlic , minced
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon fish sauce
1 teaspoon Chinese five-spice powder

Nutrision Information

Servings Per Recipe
8
Calories
320
Sugar
5g
Fat
21g
Vietnamese Pork and Five Spice is a classic dish in Vietnamese cuisine, known for its rich flavor and tender meat. The five-spice powder is a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, giving the dish a unique and delicious taste. This recipe combines the fragrant spices with savory sauces and garlic to create a mouth-watering meal that will delight your taste buds. Serve it up with steamed rice and a side of vegetables for a satisfying and flavorful dinner that everyone will love.

Instructions

1.Season the pork cubes with salt and black pepper.
2.In a large skillet over medium-high heat, heat the olive oil.
3.Add the pork and cook until browned on all sides, stirring occasionally.
4.Add the minced garlic, brown sugar, soy sauce, fish sauce, and Chinese five-spice powder, stirring to combine.
5.Reduce the heat to medium-low and cover the skillet with a lid.
6.Continue to cook the pork for 30-40 minutes, or until it is tender and cooked through.
7.Serve the Vietnamese Pork and Five Spice with steamed rice and your favorite vegetables.

PROS

This dish is bursting with flavor from the five-spice powder and savory sauces.

The pork is tender and juicy, making for a satisfying meal.

CONS

Pork shoulder is a fatty cut of meat and can be high in calories and cholesterol if not consumed in moderation.

This dish may also contain high amounts of sodium from the soy sauce and fish sauce.

HEALTH & BENEFITS

Pork is a good source of protein and contains important nutrients such as thiamine, selenium, and vitamin B12.
The garlic in this recipe has been shown to have anti-inflammatory properties and may support immune function.

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