Vietnamese Pho With Beef – America’s Test Kitchen

May 22, 2023May 22, 20230 1
Vietnamese Pho With Beef - America's Test Kitchen Recipe
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 cups low sodium chicken broth
2 inches piece fresh ginger
3 slices lime zest ( each 2.5 inches long )
1 tablespoon juice ( from one lime )
1/2 teaspoon Chinese five spice powder
8 ounces thick rice noodles
1 lb sirloin steak , tips thinly sliced
3 tablespoons fish sauce
1 teaspoon asian chili-garlic sauce
4 scallions , thinly slice
1/3 cup fresh whole cilantro leaf

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
2g
Fat
6g
Vietnamese Pho is a soup that is believed to have originated in Northern Vietnam in the early 20th century. It is a popular street food in Vietnam and is loved by people of all ages. The word "pho" is derived from the Vietnamese pronunciation of the French word for beef, which further explains the dish's background. Vietnamese Pho With Beef - America's Test Kitchen Recipe is a classic comfort food, well known for its nourishing properties and deliciousness. It is made of clear broth, noodles, and beef that is seasoned with a combination of spices and herbs, giving it an unmistakable aroma that will make your mouth water. This recipe is perfect for when you want to make something simple, healthy, and filling!

Instructions

1.In a large pot, bring chicken broth, ginger, lime zest, lime juice, and Chinese five spice powder to a simmer.
2.While the broth simmers, cook noodles according to package instructions and drain.
3.Add sliced sirloin steak, fish sauce, and chili-garlic sauce to the broth and let it cook for 2-4 minutes or till the beef is cooked.
4.Divide cooked noodles into large serving bowls and ladle the broth over them, topping them with sliced green onions and cilantro leaves.

PROS

Vietnamese Pho With Beef – America’s Test Kitchen Recipe is a delicious and hearty soup that can be enjoyed anytime to warm up your belly.

The broth is full of bold and complex flavors of ginger, lime and Chinese five spice powder that will tantalize your taste buds in every sip.

CONS

Beef is a non-vegetarian ingredient, so this recipe is not suitable for vegetarians.

Some ingredients like (fish sauce and chili-garlic sauce) may not be easily accessible to everyone.

HEALTH & BENEFITS

Vietnamese Pho With Beef – America’s Test Kitchen Recipe has numerous health benefits. It is loaded with protein, vitamins, and minerals that are beneficial for the human body.
Ginger, one of the main ingredients, has anti-inflammatory properties that make it good for easing nausea and other digestive issues.

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