Vietnamese Peach Relish

May 22, 2023May 22, 20230 11

Sweet and tangy Vietnamese Peach Relish recipe

by The Chefin Condiment

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 garlic clove , minced
	1 serrano chilies or 1 jalapeno , seeded and minced
	2 tablespoons light brown sugar
	3 tablespoons asian fish sauce
	2 tablespoons fresh lime juice
	3 medium peaches , peeled and finely diced
	1/4 cup chopped cilantro
	2 tablespoons chopped mint

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Vietnamese Peach Relish is a sweet and tangy condiment that has become popular in Vietnamese cuisine. This relish is made with fresh peaches, garlic, chili peppers, and a blend of fish sauce and lime juice to create a flavorful and juicy dish. The cilantro and mint add a refreshing herbaceous element to the relish, making it perfect for a hot summer day. Try this relish as a topping for grilled chicken or fish, as a dip for fresh vegetables, or on top of a salad for a burst of sweet and salty flavor.

Instructions

1.	In a small bowl, mix together the garlic, chili peppers, brown sugar, fish sauce, and lime juice.
2.	Add the diced peaches, cilantro, and mint to the bowl and mix until the peaches are evenly coated with the sauce.
3.	Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

PROS

This peach relish is a refreshing and flavorful condiment that pairs well with grilled meats, fish, and vegetables.

It is easy to prepare and can keep for up to one week in the refrigerator.

CONS

The flavors of this relish may be too bold for some tastes.

Be sure to seed the chili peppers to avoid making the relish too spicy.

HEALTH & BENEFITS

Peaches are an excellent source of vitamins A and C, as well as antioxidants that can help protect against cancer and heart disease.
The garlic in this recipe has been linked to boosting the immune system and reducing inflammation.