Vietnamese Noodles With Pork and Peanuts

May 22, 2023May 22, 20230 1
Vietnamese Noodles With Pork and Peanuts
in Asian

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
12 ounces boneless pork tenderloin , sliced 1/4-inch thick and cut into 1/2-inch-wide strips
1/4 cup oyster sauce
3 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon hoisin sauce
2 -3 teaspoons hot chili oil
2 teaspoons fish sauce ( nuoc nam )
1 egg yolk
9 small carrots , peeled and cut into feed tube lengths
6 large green onions , cut into feed tube lengths
4 ounces dried egg noodles
1 1/4 cups loosely packed fresh cilantro leaves
3/4 cup dry-roasted unsalted peanuts

Nutrision Information

Servings Per Recipe
4
Calories
653
Sugar
16g
Fat
38g
Vietnamese noodles with pork and peanuts, or Bún thịt nướng, is a beloved dish in Vietnamese cuisine. This flavorful and satisfying dish features egg noodles tossed with tender slices of pork, crisp carrots and green onions, and a sauce made with oyster sauce, vinegar, honey, hoisin sauce, chili oil, and fish sauce. It's then topped with fresh cilantro leaves and crunchy, dry-roasted peanuts for a perfect combination of textures. This dish is both filling and delicious, a perfect choice for a cold winter evening or a hot summer night.

Instructions

1.Cook the egg noodles according to the package directions.
2.In a small bowl, whisk together the oyster sauce, rice vinegar, honey, hoisin sauce, hot chili oil, and fish sauce until well combined.
3.Heat the vegetable oil in a large skillet over high heat. Add the pork and stir-fry for 1-2 minutes, until browned.
4.Add the carrots and green onions, and stir-fry for an additional 1-2 minutes, until the vegetables are just tender.
5.Push the pork and vegetables to one side of the skillet and add the egg yolk. Stir the egg yolk continuously until it begins to set, then stir it into the pork and vegetables.
6.Add the cooked noodles and sauce to the skillet and toss everything together until the noodles are well coated with sauce and heated through.
7.Remove the skillet from heat and stir in the cilantro and peanuts. Serve hot and enjoy!

PROS

This dish is packed with flavor, thanks to the delicious combination of oyster sauce, rice vinegar, honey, hoisin sauce, hot chili oil, and fish sauce.

It’s also high in protein and vitamin A, thanks to the pork and carrots.

CONS

The egg noodles in this recipe are not the healthiest option and can be high in refined carbohydrates.

The dish also contains a lot of sodium due to the oyster sauce and fish sauce.

HEALTH & BENEFITS

While this dish is not the healthiest option due to its high sodium and refined carbohydrate content, it does have nutritional benefits.
The pork in this recipe is high in protein, which is essential for building and repairing muscle tissue.
Additionally, the carrots in this dish are a great source of vitamin A, which is essential for healthy vision and a strong immune system.

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