Vietnamese Lemongrass Spareribs

May 22, 2023May 22, 20230 14
Vietnamese Lemongrass Spareribs - The perfect blend of savory and sweet flavors
in Meat

Prep

15 min

Cook

90 min (approx)

Ready In

105 min (approx)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs spareribs
8 garlic cloves
2 shallots
1 teaspoon black pepper
1 teaspoon salt
3 tablespoons sugar
2 tablespoons fish sauce ( nouc cham )
1 tablespoon dry white wine
1 tablespoon vegetable oil
1 teaspoon dried lemon grass ( if you have fresh lemongrass use a little more )

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
18g
Fat
20g
Vietnamese cuisine is famous for its balance of flavors, and these Spareribs are no exception. The savory, sweet, and tangy taste of lemongrass harmonizes perfectly with the meat's tenderness, making it a delicious dish to try at least once. This recipe is ideal for meat lovers and is perfect for a family meal or a gathering with friends where great food is required.

Instructions

1.Preheat oven to 350°F.
2.Cut spareribs into slices using a sharp knife and place them in a large bowl.
3.In a food processor, finely chop garlic and shallots, then add them to the bowl with the spareribs.
4.Add black pepper, salt, sugar, fish sauce, white wine, vegetable oil, and dried lemongrass into the bowl and mix well.
5.Lay spareribs flat on a baking sheet and cover with aluminum foil.
6.Bake for 45 minutes, then remove foil and bake uncovered for another 45 minutes until spareribs are browned and tender.

PROS

Vietnamese Lemongrass Spareribs are a savory and satisfying dish perfect for meat lovers.

The sweet and savory flavors blend together to create a mouthwatering taste experience.
This recipe is easy to follow and doesn’t require a lot of prep time.

CONS

Spareribs are not the most healthy food option, so this recipe should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite not being the healthiest food option, pork contains essential vitamins and minerals, such as vitamin B6, and zinc, which are vital for overall health. Lemongrass, a staple herb in Vietnamese cuisine, is known to have antibacterial and anti-inflammatory properties that can aid in digestion and improve mood.

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