Vietnamese Lemongrass Shrimp Salad with Vermicelli – Bun Tom Xao

May 23, 2023May 23, 20230 0
Vietnamese Lemongrass Shrimp Salad with Vermicelli - Bun Tom Xao Recipe
in Salad

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces shrimp , cleaned and deveined
2 stalks lemongrass
2 tablespoons peanut oil
4 cloves garlic , minced
1/8 teaspoon red pepper flakes ( optional )
2 cups onions , cut into slivers
2 teaspoons fish sauce
1 teaspoon sugar
2 cups shredded iceberg lettuce
1 1/2 cups bean sprouts
1/2 cup cilantro , sprigs
1/2 cup basil sprig
4 tablespoons chopped peanuts
8 ounces rice vermicelli
1 - 1 1/2 cup nuoc nam ( Nuoc Cham ( Vietnamese Spicy Fish Sauce ) )

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
5g
Fat
13g
Vietnamese cuisine is known for its bold, fresh flavors, and this Vietnamese Lemongrass Shrimp Salad with Vermicelli - Bun Tom Xao is no exception. This salad is a delicious combination of sweet, savory, and spicy flavors, with tender shrimp and vermicelli noodles. Nutritious and packed with flavor, this salad is perfect for lunch or dinner. The crisp lettuce and fresh herbs add texture and flavor, while the nuoc cham dressing ties it all together. Try this recipe for a refreshing and healthy meal that is sure to become a favorite!

Instructions

1.In a food processor, combine the lemongrass stalks and pulse until finely chopped.
2.In a wok over medium heat, add the peanut oil, garlic, and red pepper flakes. Stir until fragrant.
3.Add the onions and stir fry until golden brown.
4.Add the shrimp, lemongrass, fish sauce, and sugar. Cook until the shrimp is cooked through.
5.In a large bowl, combine the shredded lettuce, bean sprouts, cilantro, and basil.
6.Cook the rice vermicelli according to the package instructions.
7.Place the vermicelli in a bowl and top with the shrimp mixture.
8.Drizzle with nuoc cham (Vietnamese spicy fish sauce) and sprinkle with chopped peanuts.

PROS

This Vietnamese Lemongrass Shrimp Salad with Vermicelli – Bun Tom Xao is delicious, filling, and healthy.
Shrimp is an excellent source of protein, while vermicelli is a low-calorie carbohydrate.

The herbs in this recipe add flavor without adding calories.

CONS

Shrimp can be high in cholesterol, and the fish sauce used in this recipe is high in sodium.
Watch your intake if you have high blood pressure or are watching your cholesterol levels.

HEALTH & BENEFITS

This Vietnamese Lemongrass Shrimp Salad with Vermicelli – Bun Tom Xao has many health benefits. Shrimp is an excellent source of protein, while vermicelli is low in calories and fat.
Lemongrass has anti-inflammatory and antioxidant properties and is also used for digestive health and pain relief. Cilantro and basil are packed with antioxidants, while peanuts are rich in heart-healthy monounsaturated fats.

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