Vietnamese Lemongrass Porkabobs – Thit Lui

May 22, 2023May 22, 20230 11
Vietnamese Lemongrass Porkabobs - Thit Lui with tangy and mildly sweet flavor
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless pork loin
4 stalks lemongrass , minced
6 shallots , minced
2 Thai red chili peppers , minced ( optional )
3 cloves garlic , minced
2 tablespoons fish sauce
1/2 teaspoon pepper
2 teaspoons vegetable oil
bamboo skewer

Nutrision Information

Servings Per Recipe
4
Calories
274
Sugar
3g
Fat
12g
Vietnamese Lemongrass Porkabobs - Thit Lui are a popular appetizer in Vietnam. They are made with boneless pork loin marinated in a mixture of minced lemongrass, shallots, garlic, Thai red chili peppers (optional), fish sauce, pepper, and vegetable oil. This gives the dish a tangy and mildly sweet flavor that makes it a hit with anyone who tries it. The dish is easy to prepare and grill, making it perfect for barbecues and outdoor parties.

Instructions

1.In a medium bowl, mix the pork loin with minced lemongrass, shallots, garlic, Thai red chili peppers (optional), fish sauce, pepper, and vegetable oil.
2.Marinate for 30 minutes to 1 hour.
3.Preheat the grill on high heat and skewer the pork.
4.Grill for about 3-5 minutes on each side until the meat is cooked through and browned.
5.Serve hot with a side of rice or noodles.

PROS

Vietnamese Lemongrass Porkabobs – Thit Lui are a delicious and flavorful appetizer.

They are easy to prepare and cook, making them a great dish for parties and gatherings.

CONS

This dish can be high in sodium due to the use of fish sauce.

Also, if not cooked properly, the pork can be tough and chewy.

HEALTH & BENEFITS

Lemongrass is a great source of antioxidants and can help improve digestion and boost metabolism.
Pork is high in protein, iron, and Vitamin B12, which are essential for healthy muscles and red blood cells.

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