Vietnamese Hue Noodle Soup – Bun Bo Hue

May 22, 2023May 22, 20230 3
Vietnamese Hue Noodle Soup - Bun Bo Hue is a spicy and flavorful dish made with lemongrass, sirloin, and pork loin
in Soup

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb ham hock
6 stalks lemongrass , crushed and sliced thin
2 tablespoons nuoc nam
1 teaspoon sugar
1 teaspoon sea salt
1 teaspoon black pepper
4 ounces boneless sirloin
4 ounces boneless pork loin
16 ounces rice noodles , cooked
1 cup bean sprouts
4 sprigs Thai holy basil ( regular basil ok )
4 sprigs of fresh mint
4 sprigs fresh cilantro
4 teaspoons sambal oelek or 4 teaspoons hot chili sauce
4 -8 fresh Thai red chili peppers ( amount optional )
1 lime , cut into quarters

Nutrision Information

Servings Per Recipe
4
Calories
356
Sugar
3g
Fat
8g
Bun Bo Hue is a spicy and flavorful soup that originates from the central region of Vietnam. It is often considered the spicier cousin of Pho and is traditionally served with a generous amount of chili peppers. The dish is made with a combination of thinly sliced beef and pork simmered for hours in a lemongrass-based broth. This soup is often enjoyed with a side of fresh herbs and vegetables such as bean sprouts, basil, mint, and cilantro, which add a refreshing crunch to the dish. Bun Bo Hue is a perfect comfort food for a cold winter day.

Instructions

1.In a large pot, bring 10 cups of water to a boil. Add ham hock, lemongrass, nuoc nam, sugar, salt, and black pepper, let simmer for 1 hour.
2.After 1 hour, remove ham hock and let cool. Shred the meat and add it back into the broth.
3.Slice sirloin and pork loin thin and add them to the pot. Cook for 3-5 minutes.
4.Cook rice noodles in a separate pot according to package instructions.
5.To serve, divide the noodles into 4 large bowls and top each bowl with the meat and broth. Add bean sprouts, basil, mint, cilantro, sambal oelek, and chili peppers to taste.

PROS

Bun Bo Hue is a spicy and flavorful soup that is perfect for cold winter days.

The combination of lemongrass, beef, and pork creates a unique and delicious taste that is sure to please your taste buds.

CONS

This soup is high in sodium.
Those who are watching their sodium intake should consume it in moderation.

HEALTH & BENEFITS

The soup contains high amounts of protein, which can aid in muscle growth and repair. Lemongrass contains antioxidants, which help fight inflammation and have been linked to reducing cholesterol levels. Additionally, the chili peppers can help boost your metabolism.

Print

Leave a Reply

Your email address will not be published.