Vietnamese Hamburgers

May 22, 2023May 22, 20230 4
Authentic Vietnamese Hamburgers with Nuoc Cham Sauce
in Entree

Prep

10 min

Cook

14 min

Ready In

24 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
1 tablespoon fish sauce
1 tablespoon minced lemongrass
2 cloves garlic , minced
2 teaspoons red pepper flakes
1 slice cucumber
1 cup fresh bean sprout
iceberg lettuce
sweet chili sauce ( optional ; or sweet & sour )
nuoc cham sauce
4 kaiser rolls

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
3g
Fat
15g
Get ready to spice up your burger game with these flavorful and juicy Vietnamese hamburgers! These burgers are seasoned with fish sauce, lemongrass, garlic, and red pepper flakes, giving them an authentic and mouthwatering taste. The burger is topped off with fresh cucumber, bean sprouts, lettuce, and a drizzle of nuoc cham sauce, a traditional Vietnamese dipping sauce that adds a tangy and savory flavor to the meal. Whether you’re looking to mix things up with your regular burger routine or want to try something new and exotic, these burgers are sure to deliver a satisfying and delicious meal.

Instructions

1.Preheat a grill or grill pan over medium-high heat.
2.In a large bowl, mix together the ground beef, fish sauce, lemongrass, garlic, and red pepper flakes.
3.Form the beef mixture into 4 equal-sized patties.
4.Grill the burgers for 5-7 minutes on each side, until fully cooked and slightly charred on the outside.
5.While the burgers are cooking, prepare the toppings by slicing the cucumber and washing the bean sprouts and lettuce.
6.Toast the kaiser rolls on the grill for 30 seconds to 1 minute, until slightly crispy.
7.Assemble the burgers by placing the patties on the bottom kaiser roll, then adding the cucumber, bean sprouts, lettuce, and a drizzle of nuoc cham sauce.
8.Serve immediately.

PROS

These burgers are packed with bold and exotic flavors, perfect for a change of pace from traditional burgers.

The addition of fish sauce and lemongrass gives the beef a unique and delicious taste.

CONS

This recipe may require some unfamiliar ingredients, such as fish sauce and lemongrass, which may not be readily available in all grocery stores.

Also, the red pepper flakes may make the dish too spicy for some people.

HEALTH & BENEFITS

Lean ground beef is a good source of protein and iron, which is important for building and maintaining muscle mass and delivering oxygen throughout the body.
Bean sprouts are nutrient-dense and low in calories, making them a great source of fiber, vitamins, and minerals.

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