Vietnamese grilled pork wrapped in Lettuce

May 23, 2023May 23, 20230 0
Vietnamese grilled pork wrapped in Lettuce with Vermicelli
in Main

Prep

60 min

Cook

20 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pork tenderloin
1 cup soy sauce
1/2 teaspoon cinnamon , ground
1/2 teaspoon anise , freshly ground
1 tablespoon ginger , chopped
1 tablespoon stir-fry oil
1 tablespoon sugar
1/2 teaspoon garlic , chopped
lettuce leaf
mint leaf
cilantro leaf
1 cup vermicelli , cooked

Nutrision Information

Servings Per Recipe
4-6
Calories
279
Sugar
6g
Fat
10g
Vietnamese grilled pork wrapped in lettuce is a classic Vietnamese dish that is both flavorful and satisfying. Grilled pork tenderloin is marinated in a mixture of soy sauce, cinnamon, anise, ginger, stir-fry oil, sugar, and garlic, giving it a unique and delicious flavor. Served with fresh lettuce, mint leaves, and cilantro, this dish is perfect for a light and healthy lunch or dinner. The combination of textures and tastes in this dish will take your taste buds on a journey to Vietnam.

Instructions

1.In a bowl, mix together soy sauce, cinnamon, anise, chopped ginger, stir-fry oil, sugar, and chopped garlic.
2.Cut the pork tenderloin into thin slices and add to the marinade mixture. Mix well and let sit for 1 hour.
3.Grill the marinated pork until cooked all the way through.
4.Wash and pat dry lettuce leaves, mint leaves, and cilantro leaves.
5.Serve the grilled pork on top of lettuce leaves, along with vermicelli, and a handful of mint and cilantro leaves. Wrap the lettuce around the pork and vermicelli mixture and enjoy!

PROS

The grilled pork is tender and flavorful, and the lettuce wrap gives it a refreshing crunch and taste.

The vermicelli in this recipe adds an additional texture and is a healthy source of carbohydrates.

CONS

The marinade for the pork contains sugar, which may not be suitable for people with diabetes.

Preparation for this dish may take some time, as it is important to properly marinate the meat.

HEALTH & BENEFITS

This dish is a good source of protein and dietary fiber.
Lettuce is low in calories and helps with digestion.
The ginger in the marinade has anti-inflammatory properties that may help reduce muscle pain and soreness.

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