Vietnamese Fried Chicken Pieces

May 22, 2023May 22, 20230 11

Crispy and flavorful Vietnamese Fried Chicken Pieces

by The Chefin Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

28g

Vietnamese Fried Chicken Pieces are a popular dish in Vietnam, often served as a main course for lunch or dinner. The combination of spices used in this recipe creates a unique flavor that is both sweet and savory, and the lime juice adds a touch of tanginess to the dish. The chicken pieces are crispy on the outside and juicy on the inside, making them a crowd-pleaser for any occasion.

Instructions

1.	Mix salt, pepper and five-spice powder together in a bowl.
2.	Add chicken pieces and coat with the spice mixture.
3.	Heat a deep pan with oil.
4.	Fry chicken pieces in oil until golden brown
5.	Combine fish sauce and lime juice in a small bowl, drizzle over the chicken pieces and serve hot.

PROS

Vietnamese Fried Chicken Pieces are easy to make and packed with flavor.

The combination of spices and lime juice creates a unique taste that will leave you wanting more.

CONS

As this recipe requires deep-frying, it can be high in calories and fat.

It is important to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a great source of protein, which helps in building and repairing muscle tissue.
Using a combination of spices in this recipe adds anti-inflammatory properties to the dish.
The lime juice provides a boost of vitamin C, which supports a healthy immune system.

	3 lbs chicken pieces
	2 teaspoons salt
	1 teaspoon pepper
	1 teaspoon five-spice powder
	oil
	1 tablespoon fish sauce
	1 tablespoon lime juice