Vietnamese Fish with Lemongrass and Chilli

This Vietnamese Fish with Lemongrass and Chilli is a flavorful and healthy meal that is easy to prepare.

It is high in protein and low in fat, making it a great option for those with a health-conscious lifestyle.

The lemongrass and chilies add a unique and delicious flavor to the dish.

The dish is spicy, which may not be suitable for some individuals.

The use of oil for basting may increase the fat content of the dish, but can be reduced by using a cooking spray instead.

This dish is a good source of protein and is low in fat.
The lemongrass and chilies have anti-inflammatory properties and may help with digestion.

	4 fish fillets
	oil , for basting
	2 tablespoons finely chopped lemongrass
	3 small red chilies , finely chopped
	2 cloves garlic , minced
	1 tablespoon oil
	1 teaspoon salt
	1/2 teaspoon caster sugar
	1/2 teaspoon turmeric

1.	Preheat your grill to medium-high.
2.	In a small bowl, mix together the lemongrass, chilies, garlic, oil, salt, sugar, and turmeric.
3.	Rub the mixture on both sides of the fish fillets.
4.	Brush with oil to baste.
5.	Grill for 5-6 minutes per side or until fully cooked. Serve hot.