/rating_off.png "1 Star")
Loading...| 3 tablespoons vegetable oil , divided | |
| 1 white eggplant , sliced | |
| 3 tablespoons minced lemongrass | |
| 1 tablespoon crushed garlic | |
| 1 tablespoon chopped green onion | |
| 1 tablespoon chopped fresh basil | |
| 1 teaspoon minced red chile pepper | |
| 1 teaspoon minced fresh ginger | |
| 1 tablespoon oyster sauce | |
| 1 teaspoon white sugar |
| 1. | Heat 2 tablespoons of oil in a wok over high heat. |
| 2. | Add eggplant and stir fry for 8-10 minutes or until crispy. |
| 3. | Remove eggplant from wok and set aside. |
| 4. | In the same wok, heat the remaining oil over high heat. |
| 5. | Add in lemongrass, garlic, green onion, basil, chile pepper, and ginger. |
| 6. | Stir fry for 2-3 minutes or until fragrant. |
| 7. | Add in oyster sauce and sugar and stir fry for an additional minute. |
| 8. | Add the fried eggplant back into the wok and mix until well combined with the spicy sauce. |
| 9. | Serve with rice. |
This vegetarian dish is an excellent source of fiber, vitamins, and minerals.
Great for those who want to eat healthy and easy to prepare.
Some people may not enjoy the texture of eggplant.
Eggplants are a great source of dietary fiber, vitamins, and minerals.
They are rich in antioxidants that help protect against cell damage and may reduce the risk of certain diseases.
Eggplants may also help support digestion and promote heart health.
Leave a Reply