Vietnamese Dipping Sauce–Vegan Nuoc Cham Alternative

May 22, 2023May 22, 20230 1
Vietnamese Dipping Sauce--Vegan Nuoc Cham Alternative
in Sauce

Prep

5 min

Cook

0 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons soy sauce
1 tablespoon rice wine
1 teaspoon garlic , finely chopped
1 teaspoon lemongrass , finely chopped
1/8 teaspoon ground cinnamon
1 bird chile , minced
1 teaspoon peanut oil
1 teaspoon sugar
1/8 teaspoon salt

Nutrision Information

Servings Per Recipe
2
Calories
76
Sugar
4g
Fat
5g
Vietnamese Dipping Sauce, also known as nuoc cham, is a staple in Vietnamese cuisine. This vegan alternative to the traditional recipe is perfect for those who cannot consume fish sauce but still want to enjoy the delicious flavors of this classic sauce. This sauce is typically served with Vietnamese dishes such as spring rolls, grilled meats, and noodle salads. It has a sweet, salty, and sour flavor and packs a little heat from the bird chile. This Vietnamese Dipping Sauce is easy to make and can be customized to your liking by adjusting the amount of chili pepper used.

Instructions

1.In a small bowl, whisk together soy sauce and rice wine until fully combined.
2.Add in garlic, lemongrass, ground cinnamon, bird chile, peanut oil, sugar, and salt, stirring until fully incorporated.
3.Let the sauce sit for at least 15 minutes before serving. Store any unused sauce in an airtight container in the refrigerator.

PROS

This vegan nuoc cham alternative is a great option for those who cannot consume fish sauce.

The sauce is easy to make and tastes delicious when served with your favorite Vietnamese dishes.

CONS

This sauce may be too spicy for some people.

It may not be as authentic as the traditional nuoc cham made with fish sauce.

HEALTH & BENEFITS

This sauce contains garlic and lemongrass, which have been shown to have anti-inflammatory and antibacterial properties.
The sauce is low in calories and fat, making it a healthier option than traditional sauces that may contain higher amounts of sugar and preservatives.

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