Vietnamese Daikon-Carrot Pickle

May 22, 2023May 22, 20230 1

Tangy and sweet Vietnamese Daikon-Carrot Pickle recipe

by The Chefin Side

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1/2 cup rice vinegar
	1/4 cup sugar
	1 teaspoon salt
	2 medium carrots , peeled and cut into matchsticks
	1/2 lb daikon radish , peeled and cut into matchsticks

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Vietnamese Daikon-Carrot Pickle, also known as ‘do chua’ in Vietnam, is a staple side dish in many Vietnamese households. It provides a tangy and sweet contrast to the savory flavors of traditional Vietnamese cuisine. This is a simple recipe that utilizes matchsticks carrots and daikon radish, which are then pickled with vinegar and sugar. The pickling process enhances the flavor of the vegetables and provides a refreshing and crunchy texture. Vietnamese Daikon-Carrot Pickle can be served as a side dish with grilled meats, or as a topping on banh mi sandwiches.

Instructions

1.	In a small bowl, mix the rice vinegar, sugar, and salt until the sugar and salt dissolve completely.
2.	In a medium bowl, mix the carrots, daikon radish, and vinegar mixture until the vegetables are fully coated.
3.	Let the mixture sit at room temperature for at least 15 minutes before serving.
4.	Store any leftovers in the refrigerator for up to 2 weeks.

PROS

This Vietnamese Daikon-Carrot Pickle is tangy, sweet, and easy to make.

It is the perfect complement to a variety of Vietnamese dishes and adds a pop of color to any plate.

CONS

This dish is high in sugar content, which should be taken into consideration depending on dietary restrictions or preferences.

HEALTH & BENEFITS

This dish is low in calories while still being high in fiber and essential vitamins.
The carrots are packed with vitamin A, while the daikon radish contains vitamin C and other antioxidants.