Vietnamese Crispy Pancakes

May 22, 2023May 22, 20230 16

Crispy Vietnamese pancake recipe

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Intermediate

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

Vietnamese crispy pancakes, also known as banh xeo, are a popular street food in Vietnam. These thin and crispy pancakes are made with rice flour, turmeric, and coconut milk, giving them a unique yellow color and a mild, nutty flavor. Traditionally filled with shrimp, pork, beansprouts, lettuce, and herbs, these pancakes are served with a side of dipping sauce, adding an extra layer of flavor. While they can be a bit tricky to make, with a little bit of practice, anyone can master the art of making banh xeo at home.

Instructions

1.	In a large bowl, mix together the rice flour, turmeric, salt, and sugar. Slowly pour in the coconut milk and sunflower oil, mixing well to create a smooth batter. Add water as needed to thin the batter.
2.	Heat a non-stick pan over medium heat. Add a small amount of oil to coat the bottom of the pan. Pour in 1/4 cup of the batter and immediately swirl the pan to create a thin, even layer. Cook until the edges begin to crisp and the bottom is golden brown, about 3-5 minutes.
3.	Flip the pancake over and cook for an additional 2-3 minutes, or until the other side is golden brown and crispy. Repeat with the remaining batter.
4.	Serve the pancakes hot with your choice of filling, such as shrimp, pork, beansprouts, lettuce, and herbs, and a side of dipping sauce.

PROS

These crispy Vietnamese pancakes are a savory and flavorful appetizer that can be customized with your favorite fillings.

They are gluten-free and dairy-free, making them suitable for those with dietary restrictions.

CONS

The pancakes can be difficult to flip without breaking and require a bit of practice to get the hang of.

They are fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The turmeric used in this recipe has been shown to have anti-inflammatory and antioxidant properties that can help boost immunity and improve overall health.
Vietnamese cuisine often incorporates fresh herbs and vegetables, which are nutrient-rich and can promote overall health and wellness.

	350 g rice flour
	1 teaspoon ground turmeric
	1/4 teaspoon salt
	1 teaspoon sugar
	750 ml coconut milk
	2 teaspoons sunflower oil
	250 ml water , plus extra required to make batter smooth