Vietnamese Coffee Granita

May 23, 2023May 23, 20230 16

Refreshing Vietnamese Coffee Granita for hot summer days

by The Chefin Beverage

Prep

5 min

Cook

4 hr

Ready In

4 hr 5 min

Level

Easy

Rating

Ingredients

	2 tablespoons sugar
	3 cups hot brewed french roast coffee ( I always use decaf )
	1 can sweetened condensed milk

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

26g

Fat

Vietnamese Coffee Granita is a sweet, creamy, and refreshing dessert-beverage hybrid that originated in Vietnam. This icy coffee granita is perfect to enjoy on hot summer days, and its unique flavor is sure to impress your friends and family. The bitterness of the coffee pairs well with the sweetness of the condensed milk, creating a wonderful flavor combination. This recipe is easy to make at home with just a few ingredients and requires minimal effort.

Instructions

1.	In a large bowl, whisk together the hot brewed coffee and sugar until the sugar has dissolved.
2.	Pour the mixture into a shallow dish and place it in the freezer.
3.	After 30 minutes, use a fork to scrape the mixture, breaking it into small ice crystals. Repeat every 30 minutes until the mixture is completely frozen and has the consistency of a granita.
4.	Pour sweetened condensed milk over the granita, and serve immediately in chilled glasses.

PROS

This coffee granita is a refreshing and unique way to enjoy coffee on a hot summer day.

The sweetened condensed milk adds a creamy, rich flavor that balances well with the bitterness of the coffee.

CONS

This recipe requires some patience and time as the mixture needs to be scraped multiple times while freezing to achieve the desired consistency.

Also, it contains condensed milk, which is high in calories and sugar, so it should be consumed in moderation.

HEALTH & BENEFITS

Coffee has been linked to numerous health benefits, including improved brain function, increased metabolism, and a lower risk of chronic diseases such as diabetes and Alzheimer’s.
However, the addition of condensed milk and sugar in this recipe reduces the potential health benefits of coffee.