PROS
Vietnamese Clay Pot Chicken is a delicious and healthy dish that is full of flavor.
The chicken is tender and juicy with a savory sauce that is perfect for rice or noodles.
CONS
Cooking in a clay pot or Dutch oven may not be feasible for everyone.
In addition, the shiitake mushrooms are optional and may not be easily available for some.
HEALTH & BENEFITS
This recipe uses lean chicken meat which is a great source of protein. The bok choy is rich in vitamins A, C, and K as well as calcium, potassium, and iron. Lemongrass is known for its anti-inflammatory and antibacterial properties that may aid in digestion.
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