vietnamese chicken sticks

May 22, 2023May 22, 20230 1
Vietnamese chicken sticks with a spicy kick
in Appetizer

Prep

20 min

Cook

8 min

Ready In

28 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 scallions , white part only , chopped fine
2 tablespoons fresh lime juice
1 1/2 tablespoons minced garlic
1 tablespoon vegetable oil
1 teaspoon sugar
2 tablespoons soy sauce
1 tablespoon hot chili oil ( or veg oil and a generous pinch red pepper flakes )
2 teaspoons grated fresh ginger
1/2 teaspoon salt
1/2 teaspoon pepper
2 lbs ground chicken
1/3 cup soy sauce
3 tablespoons fresh lemon juice
2 teaspoons sugar
1 1/2 teaspoons minuced garlic
1 1/2 teaspoons grated fresh ginger
1 teaspoon fish sauce
1/4 teaspoon hot chili-garlic sauce
scallions or fresh herb ( cilantro , basil , mint )
lettuce leaf , for wrapping

Nutrision Information

Servings Per Recipe
6-8
Calories
289
Sugar
5g
Fat
17g
Vietnamese cuisine is known for its fresh and flavorful ingredients, and these chicken skewers are no exception. With a marinade made from scallions, garlic, and soy sauce, and a spicy dipping sauce to add heat, these chicken sticks are perfect for serving as an appetizer or at a party. The ground chicken is formed around skewers or toothpicks before being grilled to perfection, making them easy to eat and convenient to serve. Wrapped in lettuce leaves with a spicy dipping sauce, these Vietnamese chicken sticks are sure to be a hit with guests and family alike.

Instructions

1.In a large mixing bowl, combine the scallions, lime juice, garlic, vegetable oil, sugar, soy sauce, hot chili oil, ginger, salt, and pepper.
2.Add the ground chicken and mix well to combine.
3.Divide the mixture into approximately 24 small portions and form each portion around a skewer or toothpick.
4.Preheat your grill or grill pan to high heat. Place the chicken skewers on the grill and cook for 3-4 minutes on each side, or until cooked through.
5.In a small bowl, combine the soy sauce, lemon juice, sugar, garlic, ginger, fish sauce, and hot chili-garlic sauce to make a dipping sauce.
6.Serve the chicken skewers hot, garnished with scallions or fresh herbs and wrapped in lettuce leaves with the dipping sauce on the side.

PROS

These Vietnamese chicken sticks are quick and easy to make and packed full of flavor.

The spicy dipping sauce is the perfect complement to the savory chicken.

This recipe can be made in advance and grilled just before serving, making it a convenient appetizer for parties or gatherings.

CONS

The hot chili oil and chili-garlic sauce make this dish quite spicy, so it may not be suitable for those with sensitive palates.

They should be consumed in moderation as part of a balanced diet, as this recipe contains a relatively high amount of sodium.

HEALTH & BENEFITS

Chicken is a great source of lean protein, which is important for building and repairing muscle.
The ginger and garlic in this recipe have anti-inflammatory properties, which can help to reduce inflammation in the body and support immune function. Lettuce leaves are also a good source of fiber and vitamins A and K.

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