Vietnamese Chicken Skewers

May 22, 2023May 22, 20230 1
Delicious Vietnamese Chicken Skewers recipe for your next BBQ party
in Appetizer

Prep

20 min

Cook

8 min

Ready In

1 hr 28 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 garlic cloves , minced
1 small red onion , minced
1 stalk lemongrass , inner leaves only , minced
1 tablespoon fresh ginger , peeled and minced
2 jalapeno peppers , split , seeds removed
1 tablespoon cilantro , chopped
1 cup fish sauce
2 tablespoons sugar
1 lime , juice of
2 boneless skinless chicken breasts

Nutrision Information

Servings Per Recipe
4
Calories
358
Sugar
3g
Fat
5g
Vietnamese Chicken Skewers (also known as Ga Nuong Xa) is a popular street food in Vietnam and can be found in many restaurants around the world. The dish is infused with a savory combination of garlic, ginger, lemongrass, jalapeno peppers, and cilantro flavorings, making it a perfect appetizer for your next BBQ party. Skewering the bite-size chicken pieces allows the flavors to penetrate through the meat, resulting in an explosion of taste with every bite. This dish is also great for meal prepping and can be prepared ahead of time, making it a convenient option for busy weekdays.

Instructions

1.In a food processor, combine garlic, red onion, lemongrass, ginger, jalapeno peppers, and cilantro. Pulse until finely chopped.
2.Add fish sauce, sugar, and lime juice to the mixture and mix well.
3.Cut chicken breasts into small bite-size pieces and add to the marinade. Toss to coat well then let it marinate in the refrigerator for at least 1 hour, preferably overnight.
4.Preheat the grill to medium-high heat. Thread the chicken pieces onto skewers.
5.Grill for 6-8 minutes, turning occasionally, until the chicken is golden brown and cooked through.

PROS

These Vietnamese Chicken Skewers are packed with flavorful blend of ginger, lemongrass, and jalapeno peppers.
They are a perfect appetizer for your next BBQ party and can be prepared ahead of time.

It is easy to make and can be cooked on the grill or in the oven.

CONS

The fish sauce in this recipe may not be to everyone’s taste.

Additionally, the marinade can be too salty, so use it sparingly and adjust it to your taste.

HEALTH & BENEFITS

Chicken is a good source of protein, keeping you full and satisfied.
Ginger, lemongrass, and peppers have anti-inflammatory and digestion-aiding properties, providing additional health benefits to the dish.

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