Vietnamese Chicken Sandwich (Food Network Magazine)

May 22, 2023May 22, 20230 1
Vietnamese Chicken Sandwich Recipe with Fresh Vegetables and Herbs
in Sandwich

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 of a small red onion , thinly sliced
1 medium carrot , shaved into ribbons
4 radishes , thinly sliced
2 hoagie rolls , split in half lengthwise and toasted to your liking
1/2 cup mayonnaise
1/4 cup lime juice , fresh
2 teaspoons honey
2 tablespoons chopped gherkins
1 tablespoon brine from gherkin
salt
1 tablespoon Asian chili sauce , such as Sriracha
3 cups shredded cooked chicken
1/3 cup chopped fresh parsley or 1/3 cup cilantro

Nutrision Information

Servings Per Recipe
2
Calories
581
Sugar
13g
Fat
40g
The Vietnamese chicken sandwich, also known as the bánh mì, is a popular street food in Vietnam that has gained popularity around the world. The sandwich is made using a combination of fresh vegetables, herbs, and meat, such as chicken or pork, all piled high on a soft baguette. The sandwich is typically finished off with a spicy mayonnaise-based sauce, adding a kick of flavor. The ingredients used in the sandwich provide a balance of flavors and textures, making it a satisfying and healthy option for lunch or dinner. This recipe for the Vietnamese chicken sandwich with fresh vegetables and herbs is a classic take on the popular sandwich, with an added twist of Sriracha chili sauce to give it a spicy kick.

Instructions

1.Prep the vegetables by slicing the red onion and radishes very thinly and shaving the carrot into ribbons.
2.In a small bowl, mix the mayonnaise, fresh lime juice, honey, chopped gherkins, and brine. Add salt to taste.
3.In another small bowl, mix the shredded cooked chicken with Asian chili sauce until evenly coated.
4.Toast the hoagie rolls and apply the mayonnaise mixture to each side.
5.Divide the chicken between the rolls and top with sliced vegetables and fresh herbs.
6.Serve and enjoy!

PROS

The Vietnamese chicken sandwich is packed with fresh, crunchy vegetables and herbs, making it a healthy and delicious lunch option.

It’s easy to adapt to your preferred level of spice and the recipe can be scaled up or down as needed.

It’s a quick and easy recipe that can be prepared ahead of time for a grab-and-go lunch or picnic.

CONS

The bread used for the sandwich can be high in calories and carbs, so those watching their intake may want to consider using a different type of bread.

The chili sauce can be quite spicy, so adjust according to your preference.

HEALTH & BENEFITS

The Vietnamese chicken sandwich is a great source of lean protein from the shredded cooked chicken.
The fresh vegetables, such as the radishes and carrots, provide a variety of vitamins and minerals to support a healthy diet.
The herbs used in the recipe, such as fresh parsley or cilantro, have anti-inflammatory and antioxidant properties.

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