Vietnamese Chicken Eggroll Patties

May 23, 2023May 23, 20230 1
Delicious and Healthy Vietnamese Chicken Eggroll Patties for a Nutritious Meal
in Main

Prep

25 min

Cook

14 min

Ready In

39 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground chicken
1 package vermicelli noodles
1/2 cup dried black fungus
1/2 cup shredded carrot
1/2 cup shredded jicama
1 cup bean sprouts
1 yellow onion , chopped
3 garlic cloves
3 green onions , chopped
1 1/2 tablespoons fish sauce
3 tablespoons sugar
1/2 teaspoon pepper
2 cloves chopped garlic
1/4 cup sugar
2 tablespoons fish sauce
1/4 cup lime juice
2 tablespoons water
2 teaspoons shredded carrots

Nutrision Information

Servings Per Recipe
4
Calories
361
Sugar
17g
Fat
10g
Vietnamese Chicken Eggroll Patties are a popular Vietnamese dish, typically served as an appetizer or snack. They are made with ground chicken, vermicelli noodles, bean sprouts, black fungus, and various vegetables, and are flavored with fish sauce, garlic, and other spices. These patties are a tasty and healthy meal option, perfect for lunch or dinner. They are easy to make, and can be customized to suit your tastes. Whether you're a fan of Vietnamese cuisine, or just looking for a new recipe to add to your repertoire, these chicken eggroll patties are sure to be a hit with your family and friends.

Instructions

1.Soak the vermicelli noodles in water for about 10 minutes, or until soft. Drain and cut into small pieces.
2.Soak the dried black fungus in water for 20 minutes, then rinse thoroughly and chop into small pieces.
3.In a large bowl, combine the ground chicken, vermicelli noodles, black fungus, shredded carrot, shredded jicama, bean sprouts, yellow onion, garlic cloves, green onions, 1.5 tablespoons of fish sauce, 3 tablespoons of sugar, and 1/2 teaspoon of pepper. Mix well.
4.Shape the mixture into small patties, about 2 inches in diameter.
5.Heat a non-stick pan over medium-high heat. Add the patties and cook for about 5-7 minutes per side, or until browned and cooked through.
6.While the patties are cooking, mix together the chopped garlic, 1/4 cup of sugar, 2 tablespoons of fish sauce, 1/4 cup of lime juice, 2 tablespoons of water, and 2 teaspoons of shredded carrots in a small bowl.
7.Serve the chicken eggroll patties hot, with the dipping sauce on the side.

PROS

Vietnamese Chicken Eggroll Patties are a tasty and nutritious meal.
They are high in protein and fiber, as well as vitamins and minerals.

This recipe is quick and easy to make, and can be adapted to suit your tastes.

CONS

This recipe may not be suitable for those with allergies to one or more of the ingredients.
It is also relatively high in sodium, due to the fish sauce.

HEALTH & BENEFITS

Vietnamese Chicken Eggroll Patties are a healthy meal option. They are high in protein and fiber, which can help keep you feeling full and satisfied for longer.
They are also rich in vitamins and minerals, including vitamin A, vitamin C, iron, and calcium, which are important for overall health and wellbeing.

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