Vietnamese Caramelized Salty Pork ( Thit Kho)

May 22, 2023May 22, 20230 1

Vietnamese Caramelized Salty Pork (Thit Kho) is a sweet, salty, and savory dish that is easy to make and perfect for any occasion

by The Chefin Pork

Prep

10 min

Cook

1 hr 10 min

Ready In

1 hr 20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

380

Sugar

14g

Fat

26g

Vietnamese Caramelized Salty Pork (Thit Kho) is a traditional Vietnamese dish that is loved for its bold flavor and easy preparation. The dish is typically made with small cubes of pork belly that are slowly simmered in a combination of sugar, fish sauce, and black pepper. The result is a sweet, salty, and savory dish that is perfect for pairing with steaming hot rice. This dish is a staple in many households in Vietnam, and it's easy to see why. The rich and bold flavors are sure to satisfy anyone's cravings, making it perfect for any occasion.

Instructions

1.	Cut the pork belly into 1-inch cubes.
2.	In a large pot, sauté onion and garlic in a little oil over medium heat until they are golden.
3.	Add the cubed pork belly and cook for 5 minutes or so, stirring occasionally.
4.	Add sugar, fish sauce, black pepper, and 1 cup of water. Stir to combine and bring to a boil.
5.	Reduce heat to low and let everything simmer for about an hour or until the pork is tender.
6.	Serve hot with steamed rice.

PROS

Vietnamese Caramelized Salty Pork (Thit Kho) is a flavorful and rich dish that is easy to make.
It’s perfect for a quick and hearty weeknight dinner.

CONS

This dish is relatively high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Vietnamese Caramelized Salty Pork (Thit Kho) is not exactly a health food, it does have some nutritional benefits. Pork is a good source of protein, vitamin B12, and zinc. However, the high sugar and fat content should be taken into consideration when enjoying this dish.

	1 1/2 lbs pork belly
	1 onion , roughly diced
	2 garlic cloves , minced
	1/2 cup sugar
	1/4 cup fish sauce
	1/4 teaspoon black pepper
	1 cup water