Vietnamese Caramel Ginger Chicken Recipe (Ga Kho Gung)

May 22, 2023May 22, 20230 0
Scrumptious Vietnamese Caramel Ginger Chicken Recipe
in Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup granulated sugar
1/2 cup water
3 tablespoons canola oil
1/2 medium onion , finely chopped
1/2 cup fresh ginger , peeled , and cut into matchsticks
2 garlic cloves , sliced
4 -5 chicken leg meat , cleaned
2 tablespoons fish sauce
1 teaspoon fish sauce
1/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon red chili pepper flakes
3 green onions , thinly sliced

Nutrision Information

Servings Per Recipe
4
Calories
385
Sugar
23g
Fat
18g
Vietnamese Caramel Ginger Chicken Recipe (Ga Kho Gung) is a traditional Vietnamese dish that is well-loved by many. It's a simple and easy-to-make recipe that's perfect for busy weeknights or lazy weekends. The sweet and savory flavors of the dish come from the caramelized sauce made with sugar and fish sauce, while the ginger and garlic add a subtle kick to the flavor. It's a great dish to serve with steamed rice and a side of vegetables to make it a well-rounded meal.

Instructions

1.Mix sugar and water in a pan. Cook over medium heat, stirring constantly until the sugar is dissolved and turns golden brown.
2.Add canola oil, onion, ginger, garlic, fish sauce, salt, black pepper, and chili pepper flakes. Cook for a few minutes until the onion is soft.
3.Add chicken and stir frequently, until the chicken is coated with the caramelized sauce. Pour in 1 tablespoon of fish sauce and add sliced green onions.
4.Continue to cook until the chicken is fully cooked and the sauce has thickened to your desired consistency. Serve hot with steamed rice.

PROS

This Vietnamese Caramel Ginger Chicken Recipe (Ga Kho Gung) is sweet, savory, and packed with flavors.
It’s also an excellent source of protein and fiber.

The caramelized sauce is perfect for those who love sweet and spicy dishes.

CONS

This dish contains a high amount of sugar and sodium due to the use of fish sauce and caramel sauce.

It’s not suitable for individuals with high blood pressure or diabetes, and it should be consumed in moderation.

HEALTH & BENEFITS

The fresh ginger in this recipe may help reduce inflammation and improve digestion, while the chicken provides an excellent source of protein.
Green onions are also rich in vitamins K and C, which are important for bone and immune health.

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