Vietnamese Bun Cha Gio

May 22, 2023May 22, 20230 14
Vietnamese Bun Cha Gio: A Flavorful and Crispy Meal for All Occasions
in Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless pork chop
1 1/2 tablespoons ginger , freshly grated
1 garlic clove , minced
1/4 cup fish sauce
2 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon peanut oil ( for frying )
1/2 cup warm water
3 tablespoons sugar
1/2 cup rice vinegar
1 tablespoon fish sauce
1 garlic clove , minced
1 teaspoon chili-garlic sauce
1/4 teaspoon salt
1/8 cup shredded carrot
1 package cooked vermicelli
2 cups mung bean sprouts
1 cup shredded carrot
1 cup sliced cucumber
1/2 cup chopped cilantro or 1/2 cup basil
1/2 cup chopped peanuts
1/2 cup chopped green onion
1 package frozen spring rolls

Nutrision Information

Servings Per Recipe
4
Calories
570
Sugar
15g
Fat
21g
Vietnamese Bun Cha Gio is a traditional Vietnamese dish that is popular in many parts of the world. It consists of crispy and savory pork chops, noodles, and fresh vegetables served with a tangy dipping sauce. The dish is commonly found in street food markets and restaurants in Vietnam and is a favorite of locals and tourists alike. The unique blend of flavors and textures in Vietnamese Bun Cha Gio is what sets it apart from other dishes. The dish is perfect for lunch, dinner, or a casual get-together with friends and family. It is easy to customize and can be made as spicy or mild as you like.

Instructions

1.In a mixing bowl, marinate the pork chops with ginger, garlic, fish sauce, soy sauce, and sugar.
2.Heat peanut oil in a skillet over medium-high heat. Fry the pork chops until they're cooked through, about 3-4 minutes on each side.
3.In a saucepan, bring warm water, sugar, rice vinegar, fish sauce, garlic, chili-garlic sauce, and salt to a simmer, stirring until the sugar dissolves.
4.Remove from the heat and let it cool down, then add the shredded carrot.
5.Cook the vermicelli according to package directions, and rinse with cold water.
6.Serve the vermicelli in individual bowls and top with the bean sprouts, diced cucumber, shredded carrot, and chopped cilantro or basil leaves.
7.Divide the cooked pork chops into small pieces and add them to the bowls. Sprinkle chopped peanuts and green onions on top.
8.Fry the spring rolls according to package directions. Serve them on the side or add them to the bowls.

PROS

Vietnamese Bun Cha Gio is a delicious and crispy meal that is easy to make and suitable for all occasions.

It is packed with fresh and healthy ingredients such as vegetables, herbs, and lean protein from the pork chops.

Its unique flavor profile is sure to impress your taste buds.

CONS

This dish requires some prep work, including marinating the pork chops, making the dipping sauce, and preparing the vegetables.
This might take some time, especially for novice cooks.

Some of the ingredients, such as fish sauce, might be hard to find at your local grocery store.

HEALTH & BENEFITS

Vietnamese Bun Cha Gio is a healthy and balanced meal that is rich in nutrients.
It is a good source of lean protein, fiber, and vitamins from the vegetables and herbs.
The dish is also low in fat and sugar, making it a suitable option for people watching their carb and calorie intake.
The fresh and spicy flavors of the meal can also help boost your metabolism and reduce inflammation in the body.

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