Vietnamese Braised Pork in Coconut

May 22, 2023May 22, 20230 1
Vietnamese Braised Pork in Coconut recipe to spice up your dinner
in Main

Prep

10 min

Cook

1 hr 10 min

Ready In

1 hr 20 min

Level

Easy

Rating

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Ingredients

2 tablespoons sugar
3 tablespoons cold water
1 can coconut juice ( See Note )
3 tablespoons vietnamese fish sauce ( nuoc mam )
4 shallots , thinly sliced
2 tablespoons chopped fresh ginger
1/2 teaspoon Chinese five spice powder
1/4 teaspoon black pepper
4 hardboiled egg , peeled and cut into wedges
1/2 lb pork shoulder , with some fat , cut into 1 inch cubes

Nutrision Information

Servings Per Recipe
4-6
Calories
345
Sugar
10g
Fat
16g
Vietnamese Braised Pork in Coconut is a traditional dish that is often served during special occasions and celebrations in Vietnam. The pork is slow-cooked in a flavorful mixture of coconut juice, fish sauce, and spices, which gives it a unique taste. The dish is usually garnished with hard-boiled eggs and served with steamed rice or noodles. This is a comforting and satisfying meal that is perfect for colder days or when you want something hearty for dinner.

Instructions

1.In a small bowl, mix sugar and water together until sugar is dissolved and set aside.
2.In a medium pot, bring coconut juice to a boil over medium heat.
3.Add in the fish sauce, shallots, ginger, five spice powder, black pepper, and sugar mixture and reduce heat to low.
4.Add in the pork and stir to coat.
5.Cover and simmer for 1 hour or until pork is tender.
6.Add in the egg wedges and simmer for an additional 10 minutes.
7.Serve hot with steamed rice or noodles.

PROS

This dish is full of flavor with a perfect balance of sweet and savory.

It is easy to make and perfect for a cozy dinner with family or friends.

CONS

This dish contains pork and fish sauce, which may not be suitable for those who follow a vegetarian or vegan diet.

It also contains sugar, which may not be suitable for those who are watching their sugar intake.

HEALTH & BENEFITS

Pork is a good source of protein and is rich in essential vitamins and minerals such as thiamine and selenium.
Coconut juice has been linked to various health benefits, such as improving digestion and boosting immunity.
The ginger in this dish has anti-inflammatory properties and may help relieve nausea.

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