Vietnamese Beef Noodle Soup

May 15, 2023May 15, 20230 2
Vietnamese Beef Noodle Soup
in Soup

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces dried rice noodles
6 cups cold water
3 cans condensed beef broth
1 teaspoon chopped fresh ginger root
1/2 teaspoon kosher salt
1 Thai chile , chopped
1/2 pound boneless top round steak , sliced very thin
1/4 pound fresh basil
4 tablespoons snipped fresh cilantro
1/4 pound mung bean sprouts
4 green onions , thinly sliced
4 wedges lime
hot pepper sauce ( optional )
oyster sauce ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
332
Sugar
2g
Fat
7g
Vietnamese Beef Noodle Soup, also known as Pho Bo, is a popular dish in Vietnam that has become a staple in many countries around the world. This soup is made with rice noodles, slices of beef, and fresh herbs and spices like basil, cilantro, and ginger. It is often served with lime wedges and other condiments like hot pepper sauce and oyster sauce. This soup is a favorite among food lovers for its unique and complex flavors and is sure to warm you up on a cold day. Try this delicious recipe at home and enjoy the taste of Vietnam in your own kitchen.

Instructions

1.Soak the rice noodles in cold water for at least 15 minutes.
2.In a large pot, bring the water and beef broth to a boil.
3.Add the ginger, salt, and Thai chile to the pot and reduce the heat to medium-low.
4.Add the sliced beef to the pot and let it cook for about 2-3 minutes, until it is no longer pink.
5.Remove the beef from the pot and set it aside.
6.Add the rice noodles to the pot and let them cook for about 1-2 minutes.
7.Divide the cooked noodles into four serving bowls.
8.Add the sliced beef on top of the noodles in each bowl.
9.Top each bowl with fresh basil, cilantro, mung bean sprouts, and green onions.
10.Serve with lime wedges, hot pepper sauce, and oyster sauce (optional).

PROS

A comforting and flavorful soup that is easy to make and perfect for a cold day.

The combination of rice noodles, beef, and fresh herbs makes for a delicious and filling meal.

CONS

The beef broth used in this recipe can be high in sodium and preservatives.

Be sure to choose a low-sodium version if you are watching your salt intake.

HEALTH & BENEFITS

This soup is low in fat and calories and packed with protein and fiber.
The fresh herbs and vegetables used in this recipe are loaded with vitamins and antioxidants, making it a healthy and energizing meal.

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