Vietnamese Beef And Lettuce Curry

May 15, 2023May 15, 20230 1
Vietnamese Beef And Lettuce Curry Recipe
in Curry

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup uncooked long grain white rice
2 cups water
5 teaspoons white sugar
1 clove garlic , minced
1/4 cup fish sauce
5 tablespoons water
1 1/2 tablespoons chile sauce
1 lemon , juiced
2 tablespoons vegetable oil
3 cloves garlic , minced
1 pound ground beef
1 tablespoon ground cumin
1 can canned diced tomatoes
2 cups lettuce leaves , torn into 1/2 inch wide strips

Nutrision Information

Servings Per Recipe
4
Calories
399
Sugar
12g
Fat
20g
Vietnamese cuisine is known for its fresh and vibrant flavors, and this beef and lettuce curry is no exception. Ground beef is cooked with cumin and diced tomatoes to create a hearty base, while a tangy and slightly spicy sauce ties everything together. The addition of fresh lettuce strips adds crunch and a dose of greens to the dish. This is a perfect meal for those looking for a flavorful and healthy weeknight dinner.

Instructions

1.Rinse the rice in a strainer and place in a saucepan with 2 cups of cold water and 1 teaspoon of sugar. Bring to a boil over high heat, then reduce heat to low and let simmer for 18-20 minutes, or until rice is tender and water has been absorbed.
2.In a small bowl, whisk together the garlic, fish sauce, 5 tablespoons of water, chile sauce, lemon juice, and remaining 4 teaspoons of sugar. Set aside.
3.Heat oil in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds, stirring constantly. Add the ground beef and cumin and cook for 5-6 minutes, or until beef is browned and cooked through. Add the canned tomatoes and cook for an additional 2-3 minutes.
4.To serve, place a scoop of rice in the center of each plate and top with the beef mixture. Add lettuce strips on top and drizzle the sauce over the entire dish.

PROS

This dish is full of flavor and has a perfect balance of sweet, sour, and savory.

The addition of lettuce brings a fresh crunch to the dish, making it feel lighter and healthier.

Easy and quick to make with simple ingredients.

CONS

The sauce can be quite strong, so adjust to taste.

May be too spicy for those who don’t enjoy heat.

HEALTH & BENEFITS

This dish is packed with protein from the ground beef, making it a filling meal.
The use of fish sauce and spices like cumin can support better digestion and help reduce inflammation.

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