Vietnamese Barbecued Chicken Wings – Canh Ga Nuong

May 22, 2023May 22, 20230 2

Delicious Vietnamese Barbecued Chicken Wings - Canh Ga Nuong Recipe for Perfect BBQ Time

by The Chefin Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

14g

Canh Ga Nuong is a traditional Vietnamese dish that is typically served during family gatherings and holidays. The sweet and savory flavors of the dish are perfect for sharing with friends and family at a BBQ or party. This recipe uses a simple marinade made from honey, soy sauce, hoisin sauce, cilantro, and garlic to give the chicken wings a unique flavor that is sure to impress your guests. The wings are baked in the oven, so they are easy to make and can be enjoyed any time of the year.

Instructions

1.	1.Preheat the oven to 375°F.
2.	2.Separate the chicken wings at the joint, and discard the wing tips.
3.	3.In a small bowl, combine the honey, soy sauce, hoisin sauce, cilantro, and garlic.
4.	4.Brush the chicken wings with the marinade, and place them in a baking dish.
5.	5.Bake for 20 minutes, and then turn over the wings and brush the other side with the marinade.
6.	6.Bake for another 20-25 minutes, until the wings are cooked through and the skin is crispy.

PROS

Vietnamese Barbecued Chicken Wings – Canh Ga Nuong are a delicious and easy-to-make dish that is perfect for a BBQ or party.

It offers a sweet and savory flavor that is sure to impress your guests.

CONS

The dish can be high in sodium because of the soy sauce.

It may not be suitable for individuals who are allergic to soy or gluten.

HEALTH & BENEFITS

Vietnamese Barbecued Chicken Wings – Canh Ga Nuong are high in protein, which makes them a great choice for individuals who are looking to build muscle or repair tissue.
They are also a good source of vitamin B6, which is important for brain health and immune function.

	12 chicken wings
	1 tablespoon honey
	1/3 cup soy sauce
	1 tablespoon hoisin sauce
	1 tablespoon minced cilantro
	3 cloves garlic