Vietnamese Banh Mi Sandwich With Grilled Beef

May 22, 2023May 22, 20230 1
Vietnamese Banh Mi Sandwich With Grilled Beef Recipe
in Sandwich

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon garlic , finely minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon ground black pepper
2 tablespoons peanut oil ( more may be needed )
1 lb sirloin , sliced very thin ( rib eye , strip steak , or pre-sliced beef for cheese steaks may be used instead )
5 shallots , thinly sliced ( you may substitute an onion if you do n't have shallots )
4 French baguettes ( sandwich size - 8 inches each )
8 lettuce leaves , large leafy type
1 cup carrot , daikon pickle recipe
4 sprigs cilantro

Nutrision Information

Servings Per Recipe
4
Calories
610
Sugar
7g
Fat
26g
Banh Mi is a Vietnamese sandwich that has become a popular street food in different parts of the world. The filling usually consists of meat, flavored with herbs and spices, garnished with fresh vegetables, and served in a crusty baguette. The grilled beef banh mi is a tasty variation of the classic recipe, often using marinated and grilled sirloin. The combination of crispy shallots, pickled carrots and daikon, lettuce, cilantro, and juicy beef is a delectable experience for your taste buds. This delicious sandwich has become an international favorite, even for those who have not yet tried the traditional Vietnamese version.

Instructions

1.In a bowl, combine minced garlic, fish sauce, soy sauce, sugar and black pepper. Mix well to make marinade.
2.Add sliced sirloin to the marinade and mix until meat is evenly coated. Cover and refrigerate for at least 15 minutes.
3.Heat peanut oil in a large skillet or wok over high heat. When hot, add shallots and cook, stirring until golden brown and crispy. Remove shallots with a slotted spoon and drain on paper towels.
4.Remove the beef from the marinade and discard the marinade.
5.Add beef to the skillet and cook for about 2 to 3 minutes or until it is brown and crispy. Remove from heat.
6.Slice the baguette in half lengthwise, leaving one long side attached so that you can open it like a book.
7.Toast the baguette and then assemble the sandwich with lettuce, beef, pickled carrots and daikon, crispy shallots, and cilantro.
8.Serve and enjoy!

PROS

This classic Vietnamese sandwich is a delicious combination of flavors and textures that creates a mouthwatering experience.
The grilled beef adds protein to your diet which is necessary for maintaining adequate muscle mass and bone density.

CONS

Most Banh Mi recipe call for pork pate, which some people may not find appealing.

HEALTH & BENEFITS

The grilled beef in this recipe can help increase your iron intake to prevent anemia, enhance healing, and bolster your immune system. The sandwich also provides an abundant dose of antioxidants and fiber from the carrots, ensuring that your body functions optimally. The bread from the baguette offers carbohydrates that allow your brain to function properly.

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