Vietnamese Banh Mi Burger With Sriracha Mayo

May 22, 2023May 22, 20230 1
Vietnamese Banh Mi Burger With Sriracha Mayo
in Burger

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package asian coleslaw mix
2 tablespoons thinly sliced jalapeno peppers , half-moon slices
2 tablespoons lime juice
1 tablespoon Thai fish sauce
1/4 cup mayonnaise
1 teaspoon sriracha asian garlic sauce
1 lb ground beef , 80 % lean
1 1/2 teaspoons ground ginger
1 1/2 teaspoons garlic , minced
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt
4 ciabatta rolls
3 tablespoons fresh cilantro leaves , chopped
2 tablespoons fresh mint leaves , chopped

Nutrision Information

Servings Per Recipe
4
Calories
527
Sugar
7g
Fat
32g
The Vietnamese Banh Mi Burger With Sriracha Mayo is the perfect dish for those who love fusion cuisine and spicy food. The burger is a delicious cross between a classic burger and the traditional Vietnamese banh mi sandwich. The asian coleslaw adds a refreshing crunch while the sriracha mayo adds a spicy kick to the dish. This burger is perfect for outdoor summer barbecues or a quick weeknight dinner.

Instructions

1.In a bowl, toss together the asian coleslaw mix, jalapeno peppers, lime juice, and fish sauce. Set aside.
2.In another bowl, mix the mayonnaise and sriracha sauce together. Set aside.
3.In a third bowl, mix the ground beef, ginger, garlic, black pepper, and salt together.
4.Divide this mixture into four even-sized patties.
5.Heat a grill pan or outdoor grill to medium-high heat and cook the patties for about 4 minutes per side, or until cooked to your liking.
6.Toast the ciabatta rolls on the grill for about 1-2 minutes.
7.To assemble the burgers, spread the sriracha mayo on both sides of the rolls. Place a burger patty on each roll and top with the asian coleslaw mixture. Sprinkle with fresh cilantro and mint leaves.
8.Serve and enjoy!

PROS

This burger is a fusion of two delicious dishes – the Vietnamese banh mi and the classic burger.

The asian coleslaw adds a refreshing crunch and the sriracha mayo adds a spicy kick to the dish.

CONS

This burger may not be for everyone, especially those who do not enjoy spicy food.

The ground beef may also be substituted with a vegetarian or vegan patty for those who avoid meat.

HEALTH & BENEFITS

Ground beef is a good source of protein and iron.
Jalapenos are known for their capsaicin content which has been linked to boosting metabolism and reducing inflammation.

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