Vietmanese Hue Shrimp Patties

May 22, 2023May 22, 20230 11

Vietnamese Hue Shrimp Patties for a flavorful appetizer or main dish

by The Chefin Seafood

Prep

25 min

Cook

10 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 lb raw shrimp , in shell ( smaller shrimp preferred )
	4 garlic cloves
	1 teaspoon rock sugar ( pounded to a powder ) or 1 teaspoon granulated sugar
	2 egg whites , beaten until frothy
	1 tablespoon rice powder
	1/2 teaspoon fresh ground black pepper
	2 tablespoons lard or 2 tablespoons cooking oil

Nutrision Information

Servings Per Recipe

Calories

164

Sugar

Fat

Vietnamese Hue Shrimp Patties are a flavorful and popular snack food in Vietnam that can also be served as a main dish. Made from fresh shrimp, garlic, and spices, they are crunchy on the outside and soft on the inside with a slightly chewy texture. These patties are known for their unique flavor profile, which includes sweet, savory, and spicy elements. They are typically enjoyed with a side of fresh herbs and pickled vegetables and can be customized to suit any taste preference. Whether enjoyed as an appetizer, snack, or main dish, these shrimp patties are sure to be a hit with seafood lovers!

Instructions

1.	Peel and devein the raw shrimp, then chop the shrimp into small pieces.
2.	Using a mortar and pestle, pound the garlic and rock sugar until it forms a rough paste.
3.	In a large mixing bowl, combine the shrimp, garlic mixture, egg whites, rice powder, and black pepper. Mix well.
4.	Using your hands, shape the mixture into patties about 1 inch thick.
5.	In a large skillet, heat lard or cooking oil over medium-high heat. Fry the patties until golden brown and crispy on both sides, about 3-4 minutes per side.
6.	Remove from the skillet and place on a paper towel-lined plate to drain off excess oil before serving.

PROS

These shrimp patties are packed with delicious flavors and make for a crowd-pleasing appetizer or main dish.
They are low in calories and high in protein, and their unique texture and flavor make them stand out on any menu.

CONS

Shrimp patties can be slightly challenging to shape correctly, and the oil can splash during frying, so it’s essential to proceed with caution.
Additionally, some people may be allergic to shellfish and should avoid this dish.

HEALTH & BENEFITS

Shrimp is a low calorie, high protein food that is rich in vitamins and minerals. It’s an excellent source of omega-3 fatty acids, which help improve heart health and reduce inflammation in the body. Garlic is also linked to supporting the immune system and reducing blood pressure. The rice powder in this recipe is gluten-free and provides dietary fiber.