Viennese Spiced Espresso

May 08, 2023May 8, 20230 1
Viennese Spiced Espresso - A Rich and Spicy Coffee Drink
in Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 shots espresso
1/8 teaspoon ground cloves
1/2 teaspoon cinnamon
1/2 teaspoon allspice
whipped cream

Nutrision Information

Servings Per Recipe
1
Calories
120
Sugar
5g
Fat
8g
Viennese spiced espresso is a coffee beverage that originated in Vienna, Austria. It's a rich and flavorful drink that's perfect for those looking for a unique twist on their morning coffee. The cloves, cinnamon, and allspice used in this recipe add a spicy kick that pairs perfectly with the smooth and bold flavor of espresso. While it's typically topped with whipped cream for added richness, this ingredient can be omitted for a slightly lighter version of the drink.

Instructions

1.Brew two shots of espresso and pour into a large mug.
2.In a small bowl, mix together ground cloves, cinnamon, and allspice.
3.Sprinkle the spice mixture over the espresso.
4.Top with a dollop of whipped cream.

PROS

Viennese spiced espresso is a delicious and unique twist on traditional coffee drinks.

The spices in this recipe add depth and warmth, making this beverage perfect for chilly mornings.

It’s easy to make and requires only a few ingredients, making it a quick and convenient morning pick-me-up.

CONS

This drink can be high in calories and sugar when topped with whipped cream.

Those who are sensitive to caffeine should be cautious when drinking espresso.

It’s also important to note that this beverage may not be suitable for those with specific dietary restrictions or allergies to any of the ingredients used.

HEALTH & BENEFITS

While espresso does have some potential health benefits, consuming it in moderation is key.
It can have antioxidant properties and may even improve brain function and lower the risk of certain diseases.
The spices used in this recipe, -cloves, cinnamon, and allspice – have also been linked to reducing inflammation and promoting better digestion.

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