Viennese Chocolate Pepper Cookies

May 08, 2023May 8, 20230 1
Viennese Chocolate Pepper Cookies for a spicy twist on your dessert
in Dessert

Prep

20 min

Cook

10-12 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups flour , plus additional for dusting the work surface
3/4 cup cocoa powder , preferably Dutch-process
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter , cool , cut into small pieces
1 cup sugar
1 1/4 teaspoons fresh ground black pepper
1/4 teaspoon ground allspice
1 large egg , at room temperature
2 teaspoons vanilla extract
2 tablespoons confectioners ' sugar

Nutrision Information

Servings Per Recipe
24
Calories
119
Sugar
9g
Fat
7g
Viennese Chocolate Pepper Cookies are a twist on classic chocolate cookies. The addition of black pepper provides a spicy kick that complements the rich cocoa flavor. These cookies are perfect for sharing with friends and family as a fun and unusual dessert. You can make them ahead of time and store them in an airtight container for up to 5 days. Enjoy with a cup of tea or coffee for the ultimate treat.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a medium-sized mixing bowl, sift together the flour, cocoa powder, baking powder, and salt.
3.In a separate large bowl, beat the butter, sugar, black pepper and allspice together until smooth and fluffy.
4.Beat in the egg and vanilla extract.
5.Gradually stir in the flour-cocoa mixture until just combined.
6.Cover and chill the cookie dough for at least 30 minutes.
7.Roll the chilled dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
8.Using the flat bottom of a glass, press the cookies down into small disks.
9.Bake the cookies for 10 to 12 minutes, until the edges are slightly crisp.
10.Remove the cookies from the oven and allow them to cool for 5 minutes before dusting them with confectioner's sugar.
11.Serve and enjoy!

PROS

The Viennese Chocolate Pepper Cookies have a unique and decadent flavor that is sure to impress your guests.

The black pepper adds a spicy twist to the rich cocoa flavor.

They are easy to make and perfect for parties or as a sweet snack.

CONS

These cookies are high in sugar and should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for those with gluten sensitivity or allergy.

HEALTH & BENEFITS

Cocoa powder is known to be high in antioxidants and has been linked to reducing inflammation and improving heart health.
The black pepper in this recipe may also provide health benefits such as improving digestion and reducing inflammation.

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