Viennese Chocolate Fingers

May 08, 2023May 8, 20230 15
Indulgent Viennese Chocolate Fingers for a sweet treat
in Dessert

Prep

20 min

Cook

14 min

Ready In

34 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
1/2 cup salted butter , softened to room temperature
6 tablespoons powdered sugar
1 1/2 cups all-purpose flour , sifted
2 1/4 teaspoons baking powder
3 tablespoons cornstarch
1/4 teaspoon salt
1/4 teaspoon cinnamon
2 1/2 ounces semisweet chocolate ( chips work ) or 2 1/2 ounces dark chocolate , chopped into pieces ( chips work )
4 -5 ounces semisweet chocolate ( chips work ) or 4 -5 ounces dark chocolate , chopped into pieces ( chips work )
parchment paper

Nutrision Information

Servings Per Recipe
12
Calories
231
Sugar
8g
Fat
13g
Viennese Chocolate Fingers are a classic cookie that originated in Austria in the 19th century. These cookies are made with butter, sugar, and flour, and are known for their crumbly texture and rich chocolate flavor. They are a perfect treat to enjoy with a cup of coffee or tea, and are sure to satisfy any sweet tooth. This recipe is easy to follow and yields delicious results that are sure to impress.

Instructions

1.Preheat the oven to 350°F and line a baking sheet with parchment paper.
2.In a large bowl, beat the butter and powdered sugar together until light and fluffy.
3.In a separate bowl, whisk together the flour, baking powder, cornstarch, salt, and cinnamon.
4.Slowly add the dry ingredients to the butter mixture, stirring until just combined.
5.Fill a piping bag with the dough and pipe it into 12 fingers, each about 3 inches long, on the prepared baking sheet.
6.Bake for 12-14 minutes or until lightly golden. Let cool completely on a wire rack.
7.Melt 2 1/2 ounces of chocolate in a double boiler, stirring until smooth.
8.Dip one end of each finger into the melted chocolate and place on parchment paper to set.
9.Melt the remaining 4-5 ounces of chocolate and transfer to a piping bag.
10.Pipe chocolate lines over the top of each finger and let set before serving.

PROS

These Viennese Chocolate Fingers are buttery and crumbly with a rich chocolate flavor.

They are an indulgent treat that is perfect for special occasions or as a dessert after dinner.

CONS

These cookies are high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

They contain gluten and dairy, so they may not be suitable for those with allergies or intolerances.

HEALTH & BENEFITS

While these cookies are not particularly healthy, dark chocolate contains antioxidants and may have heart health benefits when consumed in moderation.
Butter is a good source of vitamin A, but is also high in saturated fat which should be consumed in moderation.

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