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Loading...| 8 ounces cake flour | |
| 8 ounces margarine | |
| 3 ounces icing sugar | |
| jam ( to decorate ) | |
| icing sugar ( to decorate ) |
| 1. | Preheat the oven to 350°F. |
| 2. | In a large mixing bowl, cream margarine and icing sugar until light and fluffy. |
| 3. | Gradually mix in the cake flour until a soft dough is formed. |
| 4. | Use a piping bag fitted with a star nozzle to pipe the dough onto a baking tray lined with parchment paper. |
| 5. | Bake for 10-12 minutes or until lightly golden. |
| 6. | Once cooled, sandwich together with a spoonful of jam and dust with icing sugar. |
These Viennese Cakes are light and buttery, with a sweet jam filling.
They are simple to make and perfect for afternoon tea.
These cakes are high in calories and should be enjoyed in moderation as part of a balanced diet.
They can also be messy to eat if the jam oozes out.
While not particularly nutritious, these cakes can be enjoyed as an occasional treat in moderation.
The jam filling provides a small amount of vitamin C and antioxidants.
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