Viennese Beef Soup

May 08, 2023May 8, 20230 15
A Hearty Viennese Beef Soup Recipe for Winter Nights
in Soup

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 lbs beef bones with marrow , cracked
2 medium carrots , scraped , sliced
3 lbs beef chuck
1 stalk celery , pared & cubed
3 quarts water
3 small turnips , pared & cubed
2 1/2 teaspoons salt
2 cups cauliflower , cut up
3/4 teaspoon pepper
2 bay leaves
1 large onion , peeled , sliced thin
4 sprigs parsley
2 medium leeks , white parts only
1/2 teaspoon dried thyme

Nutrision Information

Servings Per Recipe
6-8
Calories
500
Sugar
6g
Fat
28g
This Viennese Beef Soup is a classic dish in Austrian cuisine, and is perfect for warming up on cold winter nights. Made with beef bones, chuck, and a medley of vegetables, this soup is hearty and nutritious. It's a great option for those looking for a filling and satisfying meal, and can be served with crusty bread to complete the experience. The recipe may take some time to prepare, but the result is well worth the effort.

Instructions

1.In a large pot, bring the beef bones and water to a boil. Reduce heat and simmer gently for 2 hours. Skim off any foam that rises to the surface.
2.Add the chuck, celery, carrots, onion, leeks, bay leaves, thyme, salt, and pepper to the pot, and let simmer for another hour.
3.Remove the beef and bones, and strain the broth. Return the beef to the pot and stir in the cauliflower and turnips. Simmer for an additional 20-30 minutes or until vegetables are tender.
4.Serve hot with a sprinkle of chopped parsley on top.

PROS

This soup is packed with protein and nutrients from the beef and vegetables, and is perfect for warming up on a cold winter night.

The hearty ingredients make this a satisfying meal on its own.

CONS

The beef bones may not be easily found in some grocery stores, but can be substituted with beef broth if necessary.

This soup takes some time to prepare and cook, so it may not be suitable for those looking for a quick meal.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which supports healthy blood flow throughout the body. The vegetables in this soup provide additional nutrients such as Vitamin C, fiber, and antioxidants.

Print

Leave a Reply

Your email address will not be published.