Vienna Revel Cake

May 08, 2023May 8, 20230 13
A Delicious Recipe for Vienna Revel Cake
in Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup brown sugar , firmly packed
1/3 cup flour
1/3 cup nuts , finely chopped
3 tablespoons butter , softened
2 teaspoons cinnamon
1/2 teaspoon instant coffee
1 1 package white cake mix or 1 package devil 's food cake mix
3 eggs
1 cup water
1/4 cup vegetable oil
1/4 teaspoon instant coffee
1 tablespoon hot water
1 cup confectioners ' sugar
1/4 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
425
Sugar
38g
Fat
20g
The Vienna Revel Cake is a classic dessert that hails from Austria, where it is enjoyed with a steaming cup of coffee in cozy cafes. It's a cake that's rich in flavor and history, and its warm, comforting taste is perfect for cool fall evenings or chilly winter days. Whether you're hosting a dinner party or just want to whip up something special for your family, the Vienna Revel Cake is sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 350°F.
2.Grease and flour a 10-inch bundt pan.
3.In a medium bowl, mix brown sugar, flour, nuts, butter, 2 teaspoons cinnamon, and 1/2 teaspoon instant coffee. Set aside.
4.In a large mixing bowl, combine cake mix, eggs, water, vegetable oil, and 1/4 teaspoon instant coffee. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
5.Pour half of the batter evenly into the prepared pan, then sprinkle the brown sugar mixture over the batter.
6.Pour the remaining cake batter over the mixture, smoothing the top with a spatula.
7.Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8.Meanwhile, in a small bowl, dissolve 1/4 teaspoon cinnamon and 1 tablespoon hot water. Add confectioners' sugar and mix well.
9.Drizzle the glaze over the cake while hot. Cool thoroughly before serving.

PROS

The Vienna Revel Cake is a delicious and versatile cake that can be made with either white or devil’s food cake mix.

The cinnamon and coffee give the cake a warm and inviting flavor, and the glaze adds a beautiful finishing touch.

It’s perfect for any occasion, from a casual family dinner to a formal dinner party.

CONS

This cake is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It’s also not suitable for those with nut allergies, as the recipe includes finely chopped nuts.

HEALTH & BENEFITS

While the Vienna Revel Cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cinnamon in this recipe has been linked to reducing inflammation and improving blood sugar control, while the nuts add healthy fats and protein to the cake.

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