Vienna Baked Bean Casserole

May 08, 2023May 8, 20230 12

Delicious Vienna Baked Bean Casserole

by The Chefin Casserole

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

347

Sugar

10g

Fat

17g

Vienna Baked Bean Casserole is a hearty dish that is perfect for a cozy family meal. The savory flavor of baked beans combined with the subtle taste of sausages makes this dish a crowd-pleaser. It's quick and easy to prepare, making it perfect for busy weeknights when you don't have much time to cook. The dish is filling and can be served as a main meal or as a side dish for picnics, potlucks, or family gatherings. It's a delicious and satisfying meal that is sure to win over even picky eaters.

Instructions

1.	Preheat oven to 350°F.
2.	In a casserole dish, mix together baked beans, dried onion flakes, prepared mustard and chili sauce.
3.	Cut vienna sausages into bite-sized pieces and place them over the top of the bean mixture.
4.	Sprinkle grated cheddar cheese over the sausage and beans.
5.	Cover with foil and bake for 25 minutes.
6.	Remove the foil and bake for an additional 10 minutes.
7.	Let cool for a few minutes and serve hot.

PROS

Vienna Baked Bean Casserole is a quick and easy meal to prepare.
With its savory flavor, it is perfect for a cozy family dinner.

CONS

This dish is high in sodium due to the canned beans and processed sausages.
People with high blood pressure should consume it moderately or avoid it altogether.

HEALTH & BENEFITS

The dish is high in protein and fiber due to the canned beans and sausages used in the recipe. Protein is essential for building and repairing body tissues, while fiber helps maintain a healthy digestive system. However, the high sodium content may cause negative health effects for some individuals.

	1 can good quality baked beans
	2 tablespoons dried onion flakes
	1 tablespoon prepared mustard
	1/4 cup chili sauce
	2 cans vienna sausages , drained
	1/2 cup grated cheddar cheese