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Loading...| 2 teaspoons active dry yeast | |
| 1 teaspoon sugar | |
| 300 ml tepid milk | |
| 500 g bread flour | |
| 1 1/2 teaspoons salt | |
| 1 large egg | |
| 1 tablespoon milk |
| 1. | In a small bowl, mix yeast, sugar and tepid milk together. |
| 2. | In another bowl, mix bread flour and salt. |
| 3. | Crack an egg and beat it in a separate bowl, then add it to the yeast mixture and mix well. |
| 4. | Gradually add the flour mixture to the yeast mixture, stirring until it forms into a dough. |
| 5. | Transfer the dough onto a floured surface and knead for 10-15 minutes or until it becomes smooth and elastic. |
| 6. | Shape the dough into a ball and place it in a greased bowl. Cover with a damp cloth and let it rest in a warm place for about an hour, or until the dough has risen to double its size. |
| 7. | Preheat the oven to 350°F. Brush the mixture of a beaten egg and milk onto the bread dough and place it in the oven for 25-30 minutes or until the bread turns golden brown. |
| 8. | Remove from the oven and place it on a wire rack to cool before serving. |
This milk bread recipe is easy to make and creates a fluffy and soft bread.
It is a versatile bread that can be used for sweet or savory dishes.
The bread dough requires an hour to rise, therefore it takes longer to prepare.
It is high in carbs and gluten, so it may not be suitable for everyone.
Milk bread is a good source of complex carbohydrates, needed for energy.
It may also help to support bone health and boost the immune system.
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