Victorian Farmhouse Iced Tea

May 08, 2023May 8, 20230 1

Refreshing Victorian Farmhouse Iced Tea recipe for a hot summer day

by The Chefin Beverage

Prep

5 min

Cook

10 min

Ready In

75 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Victorian Farmhouse Iced Tea is a refreshing summer drink that can be enjoyed by both adults and kids. This iced tea recipe is made with black tea and a frozen raspberry-cranberry juice concentrate, giving it a bright red color and fruity flavor. It's perfect for sipping by the pool or at a backyard barbecue, and can easily be doubled or tripled for large gatherings. Serve it with ice cubes or an ice ring for an extra touch of elegance.

Instructions

1.	In a large pitcher, steep the tea bags in 4 cups of boiling water for 5-10 minutes, depending on how strong you want the tea.
2.	Remove the tea bags and stir in the thawed raspberry-cranberry frozen juice concentrate and 4 cups of cold water.
3.	Chill in the refrigerator for at least 1 hour.
4.	Serve over ice cubes or with an ice ring.

PROS

This iced tea is a refreshing alternative to sugary sodas and store-bought juice.

The raspberry-cranberry flavor adds a fruity kick to the tea.

It’s easy to make and can be stored in the fridge for later.

CONS

Iced tea can be dehydrating if consumed in large quantities or without sufficient water intake.

The raspberry-cranberry frozen juice concentrate may contain added sugars or preservatives.

HEALTH & BENEFITS

Iced tea without added sugars is a hydrating and refreshing drink.
Green tea has been linked to various health benefits, including improved brain function and lower risk of certain diseases.
Raspberry and cranberry are both packed with antioxidants and have been found to reduce inflammation.

	4 individual tea bags
	4 cups boiling water
	1 can frozen raspberry-cranberry frozen juice concentrate ( thawed )
	4 cups cold water
	ice cubes or ice ring