Vicki’s Hush Puppies

May 13, 2023May 13, 20230 3

Vicki's Hush Puppies

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

308

Sugar

15g

Fat

23g

Hush puppies are a traditional dish in Southern American cuisine, typically served as a side dish with seafood or BBQ. Vicki's Hush Puppies are a family recipe that has been passed down for generations. The combination of sweet onions and savory cornmeal creates a flavor that is sure to please any palate. The exterior is crispy and the inside is soft and fluffy, making them a perfect addition to any meal.

Instructions

1.	In a large bowl, combine the beaten eggs, white sugar, and diced onion.
2.	Mix in the self-rising flour and self-rising cornmeal until well combined.
3.	Heat the oil in a large pot over medium-high heat.
4.	Once the oil is heated to 375°F, scoop out the batter using a cookie scoop or spoon.
5.	Carefully drop the batter into the hot oil, cooking a few at a time until they are golden brown.
6.	Use a slotted spoon to remove them from the oil and let them drain on a paper towel-lined plate.

PROS

Vicki’s Hush Puppies are a delicious, crispy, and savory treat that make a perfect appetizer or side dish.

They are easy to make and can be customized with different seasoning or added ingredients.

CONS

Because they are deep-fried, these hush puppies are high in calories and fat and should be enjoyed in moderation.

HEALTH & BENEFITS

While Vicki’s Hush Puppies are not particularly healthy, they can be enjoyed occasionally as part of a balanced diet.
Onions, one of the key ingredients in this recipe, have been linked to reducing inflammation and improving heart health.

	2 eggs , beaten
	1/2 cup white sugar
	1 large onion , diced
	1 cup self-rising flour
	1 cup self-rising cornmeal
	1 quart oil for frying