Vichyssoise (Potato Leek Soup)

May 09, 2023May 9, 20230 5

A Classic Vichyssoise soup that is creamy and comforting

by The Chefin Soup

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

Fat

30g

Vichyssoise, also known as potato leek soup, is a classic French dish that has been enjoyed for over 100 years. It was originally served cold, but it is now commonly served hot as well. The soup has a smooth and creamy texture and is the perfect comfort food for any occasion. Whether you're enjoying it as a main dish or as a starter, Vichyssoise is sure to satisfy your cravings.

Instructions

1.	In a large saucepan, melt butter over low heat and add leeks and onions. Cook until soft.
2.	Add chicken broth, water and potatoes and bring to boil.
3.	Reduce heat and simmer for 20 minutes or until the potatoes are soft.
4.	Use an immersion blender to blend the mixture until smooth.
5.	Add the half-and-half cream, salt and pepper to taste and continue to cook over low heat for 10 to 15 minutes.

PROS

Vichyssoise is a creamy potato soup that is both comforting and satisfying.
It is perfect for a cold winter day or as a light summer meal.
The recipe is easy to make and can be ready in under an hour.

CONS

This soup is high in calories and fat due to the addition of cream.
It is not suitable for those on a diet or those who are lactose intolerant.

HEALTH & BENEFITS

Potatoes are an excellent source of vitamin C and potassium, which are important for maintaining good health. Leeks are also a good source of vitamin C and dietary fiber. However, due to the high amount of cream, this recipe should be consumed in moderation.

	3 cups leeks , thinly sliced , discard the tough dark green section
	2 cups onions , thinly sliced
	2 tablespoons butter
	2 cans condensed chicken broth
	1 can water
	6 potatoes , peeled and cubed
	2 cups half-and-half cream
	salt and pepper