Vhun With Tropical Fruits (Thai Jello)

May 20, 2023May 20, 20230 13
Vhun With Tropical Fruits (Thai Jello)
in Dessert

Prep

10 min

Cook

20 min

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup water
1 tablespoon agar , powder
1/8 teaspoon salt
1/2 cup sugar
1 tablespoon agar , powder
1/2 cup water
12 ounces coconut milk , canned
1/2 cup sugar
1/8 teaspoon salt
1 can lychees , syrup reserved
1 small mango , diced

Nutrision Information

Servings Per Recipe
6-8
Calories
321
Sugar
51g
Fat
9g
Vhun With Tropical Fruits or Thai Jelly is a popular dessert in Thailand and other Southeast Asian countries. It is also known as Woon or Agar-Agar, a jelly-like dessert made from agar, a plant-based substance derived from seaweed. The dessert is layered with creamy coconut milk and tropical fruits like lychee and mango, which makes it a refreshing and delicious treat for all ages. In Thailand, it is often served with shaved ice and garnished with roasted peanuts and sesame seeds. And because it is vegan and gluten-free, it is an ideal dessert for those with dietary restrictions or those who want a healthier dessert option.

Instructions

1.In a pot, heat up 1 cup of water until boiling.
2.Add 1 tablespoon of agar powder and 1/8 teaspoon of salt to the pot, stirring well until the agar powder is dissolved.
3.Add 1/2 cup of sugar to the pot and stir until well combined.
4.Pour mixture into a mold and let it set for 30 minutes.
5.In another pot, heat up 1/2 cup of water until boiling.
6.Add 1 tablespoon of agar powder to the pot and stir well until agar powder is dissolved.
7.Add 12 ounces of canned coconut milk to the pot along with 1/2 cup sugar and 1/8 teaspoon of salt.
8.Stir well and let it heat up to boiling, then pour the mixture on top of the first layer of jello.
9.Arrange diced mango and lychee on top of the second layer of jello.
10.Pour the reserved lychee syrup on top of the fruits.
11.Let it set in the refrigerator for 2 hours or until firm.
12.Slice and serve chilled.

PROS

This dessert is a refreshing treat that is perfect for hot summer days.

The combination of sweet and tropical fruits with creamy coconut milk and jello creates a satisfying and unique flavor and texture.

It is also gluten-free and vegan-friendly.

CONS

This dessert is high in sugar content, so it should be consumed in moderation.

The preparation requires patience and time as it needs to set in the fridge for a few hours.

HEALTH & BENEFITS

Agar powder is a good source of fiber and has zero calories, making it a healthier alternative to gelatin.
Coconut milk is rich in healthy fats and is known for its anti-inflammatory and anti-bacterial properties.
Lychee is packed with vitamins and minerals that are essential for good health, such as vitamin C, potassium, and copper. It is also said to improve digestion, boost immunity and promote healthy skin, among other benefits.
Mango is an excellent source of dietary fiber and contains vitamins, antioxidants, and other nutrients that can help support a healthy immune system and reduce the risk of chronic disease.

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